Vegan Southern Italian Cooking Class - Full Day

This London cooking class is your ticket to the sunny flavours of Italy.



7.5 hours Class size 1 to 8     label £197

Are you yearning to explore the flavours of Southern Italy? Step off the well-travelled path of tourist menus packed full of cheese and cream and explore the vibrant flavours of sun-drenched Southern Italy as you uncover the hidden treasures cherished by locals for centuries.

In this vegan cooking class, you will learn to cook seven to nine recipes. From sunflower seed griddlecakes and luscious aubergine involtini to the irresistible allure of drunken figs and full-bodied pepper and tomato paste, your taste buds are in for a treat.

Your teacher also is keen to embrace the changing seasons, so your recipe and menu may change depending on the time of year. This ensures that you savour the freshness of each ingredient and delve into the captivating culinary traditions of this remarkable region.

You'll walk away from this tasty London experience with newfound cooking skills and a repertoire of impressive recipes to recreate in your own kitchen. Impress your friends and family just like they do in Southern Italy’s trattorias.

Outline of the day:

  • Recipe review, demonstration and skill techniques.
  • Refresher break.
  • Full hands-on workshop.
  • Take home-cooked cuisine.


What you'll get
  • All ingredients and equipment needed to make and take home your cooked cuisine.
  • Aprons to wear throughout the class.
What to bring
  • Long hair tied back and up.
  • No bare feet or open sandals or high-heeled shoes.
  • Your own knives and apron (if preferred).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

The Artisan House - 1a Havelock Walk, London, SE23 3HG, England

Vegan Southern Italian Cooking Class - Full Day location
Your teacher

London Vegetarian and Vegan School extends well beyond an average cookery school; it is in effect a lifestyle centre. The concept originated in the Alte Forsthaus in Frankfurt which moved to Hampstead in 1989 followed by London Bridge to the current location; the artist’s quarter in Forest Hill.

Veganism has changed over the last few years and we have introduced a greater number of vegan cooking workshops in our programme. We avoid introducing highly processed manufactured vegan ingredients but instead prefer to create our very own – eggs being a good example.

This collage of information is to demystify the art of cooking and sometimes it means going back to basics in order to get a thorough grounding and understanding of cooking essentials which so often this level of information and detail one cannot find nor read in glossy magazines. Most important to qualify all the above is personal attention to individuals and hands on experience so one gets the opportunity to try out different knives and associated skills, types of professional pans and their applications and in this process instill both confidence and kitchen management making cooking experience days more enjoyable.

For us the cookery classes in London we offer are just one element; how you deliver, present, organise a dinner party, set the environment which includes lighting, music and colours are all important which we coach our students on our profi week long courses.

The school has a special place in London Society and the cuisine school’s patrons are members of the former German monarchy.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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