Cake Baking Workshop

During this baking class, your tutor, Andy Robertson, will teach you the secrets of successful sponge and cake making. You'll learn the art and technique of making two types of sponges - one with fat and one without - as well as a variety of cakes. From classic Victoria sponge to indulgent coffee cake and moist carrot cake, you'll master these delicious treats and open up a whole new world of sponge and cake making.Throughout the 3-hour workshop, Andy will guide you step-by-step, sharing his expertise and insider tips. Don't worry if you're a beginner; Andy creates a welcoming and supportive environment, ensuring everyone feels at ease in the kitchen. You'll be provided with all the necessary ingredients and equipment, including aprons to keep you clean and comfortable.As you immerse yourself in the wonderful world of sponge and cake making, you'll experience the joy of creating delectable treats from scratch. The process of mixing, measuring, and baking will fill the air with sweet aromas, creating a truly delightful atmosphere. And, of course, there will be multiple opportunities to taste your creations along the way.At the end of the workshop, you'll leave with a collection of your own homemade sponge cakes and feel confident in your newfound baking skills. The knowledge and techniques you'll gain in this class will set you on a path to creating endless variations of mouthwatering cakes. So come join Andy Robertson's baking class and unlock the secrets to successful sponge and cake making.

All ingredients and tools to make a variety of cakes to enjoy after the class.