Chocolate Making Class and Wine Tasting Experience

Tantalise your tasebuds with forest flavours in a day full of fun group activities.



5 hours Class size 10 to 16     label £115

Embark on a delightful journey of forest flavours and creativity in this chocolate making class and wine tasting experience.

Start your morning with a warm welcome of coffees, teas, Forest Kombucha, mouthwatering pastries from Forest Bake House, and fresh fruit. You'll then be invited to a talk and make session with Little Batch. You'll learn how to make chocolate balls and loose-leaf tea using local, foraged ingredients.

You'll then be treated to a delicious lunch featuring forest flavours and a log fire crackling. You'll dine on an incredible wild boar and butter bean stew with carrots, star anise and green beans. Or graze tables in the garden room for summer dining. A vegan/vegetarian option is also available For dessert, there is a double choc mousse or free-from sorbet.

Keep the indulgence going with a wine tasting extravaganza presented by VQ Country Wines. Immerse yourself in a world of wines made entirely from foraged flora, fruits, flowers, and locally sourced ingredients. The wine tasting is accompanied by a quiz and paired with exquisite Gloucestershire and Herefordshire cheeses!

Finish up the day of fun with a comforting cup of Little Batch tea and a slice of cake, creating a sweet conclusion to your memorable adventure.

On the hunt for an extravagant hen party with your favourite people or a team building day with a difference? This enriching day of creativity and delectable treats is perfect for you.

This experience can be modified. For instance, you can swap out one of the activities if you would like to include some company training or strategic planning.


Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients and equipment needed to make chocolate and loose leaf tea.
  • Wine tasting and quiz.
  • Lunch, snacks and refreshments.
Suitable for

This class is great for a team building activity, birthday or hen do.

Location

Mill End Mitcheldean - Mill End, The General Stores, Mitcheldean, GL17 0HP

Chocolate Making Class and Wine Tasting Experience location
Your teacher

Il Bordello was originally the name of the converted Dutch barge, moored in Central Bristol, which had been lovingly converted by Liz Lewitt and her partner Zoff Hayward. It was a music industry and media members only bar, with events ranging from live music, art exhibitions and spoken word events to product launches, private parties and burlesque evenings. The cocktail menu was ground breaking of it’s time, it was the first bar outside London to sell vapourised alcohol and it welcomed musicians, artists, poets, party people and Hell’s Angels alike.

Providing bespoke catering, hospitality, classes and entertainment, for both in-house guests at Mill End and also ‘on the road’ for private events and guests of other large holiday lets, Bordello Banquets is a love affair with food; a visual, sensory feast; with Mediterranean menus and home cooking, using the very best of local and artisan products and a quirky and creative take on table design and styling. Bordello Banquets also specialises in hosting whole themed weekends for hen parties.

Bordello Banquets - “A Riot of Colour, Rich in Taste”!

More from Bordello Banquets

2024-05-03 15:00:00
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