South West

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Food and Drink

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Cooking

Seasonal Game Cooking Class

Item: Seasonal Game Cooking Class
Rating: 5
Author: Beverley Whale

Learn to cook wild game meat at this cooking workshop in Gloucestershire.

Harts Barn Cookery School

4.6 (12)

5.0 stars (68+)

ClassBento donates with every booking to

3 hours

5 to 20 £60

South West

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Food and Drink

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Cooking

What you'll do

If you'd like to learn how to cook seasonal game meat, try this cooking class and develop your skills in the kitchen this year.

Taught by an experienced game cookery teacher, you'll learn how to cook and prepare:

Venison and chocolate casserole.
Tea smoked duck breast.
Pheasant with raz el hanout.
Wild boar meatballs with rich tomato and basil sauce.
Game sausages from trimmings and left overs.

This game cookery class makes cooking game simple through demonstrations and step by step tuition. You'll create a series of game dishes using a range of meat from the Forest of Dean.

As part of your cooking class, you'll compare wild meats and their farmed equivalents, and animal-based and artificial sausage casings. You'll also compare making your own home blended spice mixes with buying ready-made ones.

This class is suitable for beginners so if you're keen to learn some new cooking skills and would like to find out more about cooking game meats, this is the cooking class for you!

You'll finish your game cooking workshop with lots of new tips and knowledge on how to cook game and you'll take home an oven-ready pheasant and a brace of game sausages.

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What you'll get

All the ingredients you need to make a range of game dishes.
Tea and coffee.
Aprons to wear whilst you cook.
An oven-ready pheasant and a brace of sausages.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, Christmas party, birthday or hen do.

Location

Harts Barn Cookery School - Monmouth Road, Longhope, Gloucestershire, GL17 0QD

Your teacher

Harts Barn Cookery School

4.6 (12)

5.0 stars (68+)

Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics!

We provide a huge range of regular classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable!

We view cooking as an essential life skill. Our ethos of ‘cooking for all’ means that we offer classes that are accessible, practical, affordable, give confidence and are lots of fun. We believe in the ‘socialisation’ of food, bringing people together whether they are learning a new skill in the kitchen or sitting down and enjoying the soiree! As well as cookery classes we run regular events, pop up restaurants, a Hire-A-Chef service, and provide parties, corporate packages, chef demos and have a wonderful earth oven, fire pit and large courtyard area for outdoor cooking experiences.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Beverley Whale • Nov 2022

Really enjoyed the course, fantastic from start to finish and the food we cooked was delicious.

4.6 (12)

£60 per guest

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For groups of 5 to 20 guests

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