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£85 - £150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class costs £85 per guest when you book for 1 guest, £150 for 2 guests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £85 - £150 per guest (£85 per guest when you book for 1 guest, £150 for 2 guests)
Steve’s Asian Cookery usually responds
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Vegan Wok Cookery Workshop
Pan-Asian
ClassBento donates with every booking to
3 hours
1 to 2
label £85 - £150 (£85 per guest when you book for 1 guest, £150 for 2 guests)
What you'll do
Master the art of wokery in this Vegan Wok Cookery class.I prepare all the lively, colourful ingredients so you can get woking right away.You can make lots of your favourite Wok dishes in this session including Classic Chinese, Thai & Malaysian.Learn how to create stunning rice and noodle dishes that hope to create a lasting impression on you by inspiring you to cook more dishes like these.Let's get the Wok on and rock on!
Knowledge required
Beginer friendly
What you'll get
Refreshments and an apron to wear.
What to bring
Plenty of food containers to take the food away at the end of the session.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This would also be a unique gift for her, gift for mum or gift for couples.
Location
Halesowen, West Midlands
Exact location is masked for privacy. You'll automatically get the specific address after booking.
More about this class
This class is new, and this teacher has 25 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Cooking and my interest in food are literally my life! I recently placed 3rd in the UK Curry Chef of The Year 2024. I've been cooking for 25 years professionally. I cook at Harborne Food School. I'm also the proprietor of my own food business and former Tour Chef to Wiz Khalifa, ASAP Rocky, Chevvy Woods, Rozi Plain, Bloc Party and Paramore.As well as cooking for music tours, I have won plenty of culinary awards, including silver medalist at the World Culinary Olympics 2017 representing England in the Indian category and also achieved 3rd place in the prestigious UK Curry Championships 2023. As a Foodie, I've travelled to over 60 countries and lived in Malaysia, China and Spain and have gathered a wide repertoire of dishes that I would love to share with you.Apart from a few accolades already mentioned, I feel a great passion for food history, origins of ingredients, and regional staples not only across Asia, but the world over. I love to cook and share my knowledge, and often learn a lot from my students too.
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