Gourmandises Academie, baking and desserts teacher

Gourmandises Academie

Gourmandises Academie

location_on Cambridge

local_activity classes and experiences: MacaronBaking and DessertsFood and Drink TastingCooking

5.0 (1)

My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.

I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards.

I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.






Classes and experiences







Reviews

(1)


Linda Gee May 2024


I went to a cooking workshop and had an amazing day I was taught how to make sweet and savoury pastry, pastry cream, frangipani and fillings for quiche. We used high class ingredients and had really good instructions We had a lots of laughs a great lunch and it well worth the money paid
I would recommend this course

Pastry Masterclass: Sweet and Savoury review by Linda Gee - Cambridge

Teacher's response

Hi Linda, thank you so much for taking the time to leave a review. It was a pleasure to have you, I am glad you enjoyed your experience at the Academie. Corinne

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