Online Classes

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Food and Drink

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Cooking

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Italian Cooking

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Pasta Making

Pasta Masterclass - Pick Your Dish

Relax and unwind with delicious homemade pasta made in your kitchen.

Positively Delicious

ClassBento donates with every booking to

1.5 hours

5 to 100 £17

Online Classes

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Pasta Making

What you'll do

Ever stuck with the same old boring dinner routine? Get creative in the kitchen with this guided online pasta making class and find new tasty things to make at home.

There are a few different recipes to tempt your tastebuds, just pick the one that makes your mouth water the most and our talented teacher from Positively Delicious will guide you through every step of making pasta from scratch matched with an incredible sauce.

Whether you go for spaghetti, ravioli or tortellini, all of the pasta recipes are sustainable, seasonable, and great for the planet as well as your wellbeing. You'll learn cooking tips and tricks that will help you be a mindful chef and build confidence in the kitchen.

Gather all your pasta-loving pals for a fun group activity that you can enjoy from the comfort of your own homes. Use food as a way to relax and leave this engaging virtual experience with a plate of delicious pasta you can make time and time again.

You will make one seasonal recipe, choose from the following options:

Broccoli and pancetta ravioli with rich tomato sauce (meat).
Chorizo and parsnip tortellini with leek and white wine sauce (meat).
Fresh spinach tagliatelle with puttanesca sauce (fish).
Cauliflower cheese ravioli with a creamy sauce (vegetarian).
Wild mushroom ravioli with green olive ragout (vegetarian).
Apple and cinnamon ravioli with hot custard (sweet).

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Knowledge required

Beginner-friendly.

What to bring

Oven.
Hob.
Knife.
Chopping board.
Saucepan.
Frying pan.
Ingredients (a list will be sent to you before the class).

The exact list of materials may vary depending on which dish is chosen.

Your teacher

Positively Delicious

Soil is the centrepiece of Earth’s health. This treasure beneath our feet hosts a quarter of the planet’s biodiversity and provides about 95% of the worlds’ food. Today, we are losing topsoil faster than it can be replenished. According to the United Nations, we may just have 60 harvests remaining. But with regenerative agriculture, we have a chance to press “re-do” on soil health.

We advocate organic and artisan produce, with a focus on regenerative. Our planet needs us to understand how to cook and eat in not just a sustainable, but regenerative way. When you support our business, you are supporting the expanding global movement of regenerative agriculture. Cooking with local, seasonal, wild and slow-grown ingredients that sequester more carbon in the soil than they produce is the future. They also taste better, and we believe this is the ultimate feel-good food!

We don’t pretend to be laden with all the latest kit, high-tech gizmos and cookery gadgets. Instead, we celebrate honest, high-quality food, cooked simply and showcased by experts with infectious enthusiasm for all things edible. We want to inspire our students to express themselves through cookery and in nature, and believe all the best people love to eat!

Money-back guarantee

£17 per guest

Request

Request a private event

For groups of 5 to 100 guests

We usually respond by the next business day

Request

£17 per guest

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Money-back guarantee

Can't wait to book into a public date, or gift a class like this?

Discover more options