Seasonal Pickling and Fermenting Workshop

Ever wanted to be a pickling pro? Join this engaging fermentation class where you will learn the delicate, yet delicious art, of picking different foods.

During this hands-on pickling class you will go through the whole process, start to finish, picking up loads of tips and tricks on the way. starting with the right tools, sterilising jars, and figuring out flavour combinations that make your mouth water.

Fermented foods are really great for your well-being, they can be a great probiotic for your gut and have enormous nutritional value. You'll learn even more about the benefits during the class. Ask any of your burning questions and the talented chef guiding your virtual experience will guide you through.

You will cover a few different methods and two nourishing recipes so you can feel confident to keep making more fermented vegetables, fruits and more in your own time.

Do you have some sustainable pals looking for some things to do at home to reduce your footprint? The fermentation process is eco-friendly too as it saves food waste. Get your planet loving crew together for a fun group activity you can share even if you're miles apart.

This online workshop meets all dietary requirements including vegan, vegetarian, gluten-free, dairy-free etc.

You will make two seasonal recipes:

• Turmeric spiced fennel and apple pickle.
• Spicy carrot kimchi.

• 2 x 500ml mason jars.
• Seasonal organic vegetables.
• Apple cider vinegar.
• Spices and flavourings.
• Oven.
• Knife.
• Speed peeler.
• Chopping board.
• Fridge.