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£95 per guest
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
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by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTagliatelle, Ravioli and Tortellini Pasta Making Class
Learn how to make tagliatelle, ravioli and tortellini with an authentic Italian pasta maker!
ClassBento donates
50p
with every booking to
3 hours
4 to 6 guests
£95
What you'll do
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arrow_right_alt arrow_downward- How to choose the right ingredients for perfect pasta dough and how to make variations of it.
- The technique to get a smooth and silky texture.
- How to use a pasta machine to roll out and shape fresh pasta.
- How to shape tagliatelle by hand and with a pasta machine.
- How to handle pasta dough to make different shapes out of it.
- Some great ideas on different fillings and sauces to pair with them.
- How to cook and store fresh-filled pasta.
- Fresh egg pasta dough from scratch.
- Tagliatelle, ravioli, tortellini and other filled pasta shapes.
- Spinach and ricotta filling for stuffed pasta (other fillings available on request).
- Brown butter, sage and parmesan shaves sauce to dress your pasta (other sauces available on request).
- This class can be taught as a private workshop for groups of four to six people. Please get in touch for any special requests and to find a suitable time for you.
- Your teacher can accommodate different dietary requirements, so please let them know via the booking question.
- This class requires a minimum age of 14-years-old for attendance. Exceptions to this age requirement must be agreed in advance. However, everyone in the kitchen needs to have their own individual paid spot regardless of age.
- This is a BYOB workshop.
What you'll get
- All the ingredients and equipment you need to make some delicious pasta.
- An apron for you to wear in class.
- Complimentary tea and coffee.
- Recipes emailed to your inbox.
Knowledge required
This class is perfect for beginners - no prior experience is needed!
What to bring
- I will provide everything you need for the class, including aprons to wear while cooking. Please bring a reusable container for any pasta leftovers you'd like to take home.
- Please feel free to bring your own bottle of wine if you want to indulge.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hen do.
This experience would also be a creative gift for her, gift for mum or Xmas gift.
Location
Hampstead
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Tagliatelle, Ravioli and Tortellini Pasta Making Class
- 5/5 from Trudy Mitchison, attended Jan 2026: Lovely way to spend a Saturday Great food too!
- 5/5 from Tim Dindjer, attended Nov 2024: Valeria was a wonderful instructor and was well worth doing a course in person. We then had a lovely pasta lunch afterwards. Highly recommend her course. It was terrific.
- 5/5 from Anonymised ClassBento customer, attended Nov 2024: Valeria was a first class teacher. She explained the process very clearly and I’ve made good preparations for the class she was attentive, helpful, and we all enjoyed a delicious meal afterwards.
- 5/5 from Kenny Tam, attended May 2024: Really friendly and fun class with lots of tips. Definitely recommend for couples or family!
- 5/5 from Philip Popeck, attended May 2024: What a great way to spend 3 hours on a Sunday morning! Valeria was very professional and welcoming in her home. She was thoroughly prepared and provided expert guidance and explanations to an ideal group size of 6 in a warm, homely atmosphere….. and then we got to eat the delicious food we’d created. Would certainly recommend.
- 5/5 from Harry Graham, attended May 2024: Valeria was very welcoming and made the whole process very easy to follow. Good, high quality ingredients and very tasty food!
- 5/5 from Alice Weaver, attended Apr 2024: Absolutely amazing! A lovely relaxed atmosphere, and Valeria is an extremely knowledgeable and patient teacher. Wonderful ingredients and brilliant ideas to continue making pasta at home. Would strongly recommend!
- 5/5 from Stephanie Rosilio, attended Mar 2024: Our family really enjoyed the pasta making session today - Valeria was warm and welcoming - explained clearly each step - both kids aged 12yrs & 14yrs - the food was delicious and time flew by! We all loved it
- 4/5 from Iman Shahul, attended Feb 2024: Was quite interesting to learn about fresh pasta making, especially making ravioli and tortellini was interesting!
- 5/5 from Stephanie, attended Jan 2024: Great class. Lovely & friendly teacher! Very well explained! Very tasty! I would def recommend this class!
- 5/5 from Cristina McKenna, attended Jan 2024: Amazing ravioli, tortellini and tagliatelle class. Valeria is a fantastic teacher and so welcoming. My daughter and I learned such a lot and can’t wait to cook these at home!
- 5/5 from Alpesh Shah, attended Mar 2023: Amazing knowledge and really nice intimate class with refreshments. Learnt a lot and sone yummy pasta to take home too…
Your teacher
Hi, I'm Valeria, and I was born and raised in a family of foodies in the South of Italy. Making fresh pasta from scratch has always been a Sunday family ritual since I was a child. I've learnt from my grandmothers, my mum and my aunts all the secrets of pasta making. In my adult life, and as a trained Chef, I've tried to keep this family tradition alive, experimenting with new textures, new flavours and playing with countless pasta shapes. I love sharing my passion for fresh pasta and welcoming people in my kitchen to recreate the true taste of Italy!
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