Tagliatelle, Ravioli and Tortellini Pasta Making Class

Learn how to make tagliatelle, ravioli and tortellini with an authentic Italian pasta maker!



3 hours Class size 1 to 6     label £85

For real Italian pasta that blows you away, you need a real Italian “sfoglina” showing you how to make it! Join this tasty in-person London cooking class and master authentic, fresh pasta making with help from an expert.

In this hands-on workshop, you will learn the secrets to making pasta dough from scratch and shaping the perfect tagliatelle, ravioli, tortellini and other filled pasta. Immerse yourself in real Italian cooking culture and pick up all the secrets to successful fresh egg pasta making!

Learning how to make pasta is easier than you think. Even beginners can pick it up! You'll get plenty of advice from your teacher Valeria as you unwind and have fun in her home kitchen. Your Italian cooking session will be a mix of individual work, work in pairs and demonstrations from your chef.

Throughout your cooking class, you'll learn:

  • How to choose the right ingredients for perfect pasta dough and how to make variations of it.
  • The technique to get a smooth and silky texture.
  • How to use a pasta machine to roll out and shape fresh pasta.
  • How to shape tagliatelle by hand and with a pasta machine.
  • How to handle pasta dough to make different shapes out of it.
  • Some great ideas on different fillings and sauces to pair with them.
  • How to cook and store fresh-filled pasta.

If you're looking for team building activities or fun things to do in London with your foodie friends, come and learn all about Italian cooking together. At the end of the class, you'll sit down to enjoy your delicious homemade pasta.

In this class you'll make:
  • Fresh egg pasta dough from scratch.
  • Tagliatelle, ravioli, tortellini and other filled pasta shapes.
  • Spinach and ricotta filling for stuffed pasta (other fillings available on request).
  • Brown butter, sage and parmesan shaves sauce to dress your pasta (other sauces available on request).

Please note:
  • This class can be taught as a private workshop for groups of four to six people. Please get in touch for any special requests and to find a suitable time for you.
  • Your teacher can accommodate different dietary requirements, so please let them know via the booking question.
  • This class is suitable for 14-year-olds and above, however under 14s are welcome when accompanied by a paying adult/guardian. Everyone in the kitchen needs to have their own individual paid spot regardless of age.
  • This is a BYOB workshop.


Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
This class is perfect for beginners - no prior experience is needed!
 
What you'll get
  • All the ingredients and equipment you need to make some delicious pasta.
  • An apron for you to wear in class.
  • Complimentary tea and coffee.
  • Recipes emailed to your inbox.
What to bring
  • Please bring your own bottle o wine if you want to indulge.
  • I will provide boxes and bags to take leftovers home, but please feel free to bring your own container if you want to help lessen the impact on the environment.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

North West London

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Tagliatelle, Ravioli and Tortellini Pasta Making Class location
Your teacher
Valeria Suppa
Valeria Suppa

5.0 (5)

Hi, I'm Valeria, and I was born and raised in a family of foodies in the South of Italy.
Making fresh pasta from scratch has always been a Sunday family ritual since I was a child. I've learnt from my grandmothers, my mum and my aunts all the secrets of pasta making. In my adult life, and as a trained Chef, I've tried to keep this family tradition alive, experimenting with new textures, new flavours and playing with countless pasta shapes. I love sharing my passion for fresh pasta and welcoming people in my kitchen to recreate the true taste of Italy!

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