Healthy Tips and Tricks Cooking Experience

See first-hand how to make some delicious healthy recipes at this foodie experience in Redhill.



3 hours Experience size 2 to 4 guests       £75 (PayPal Pay in 3 available)

Discover how to create delicious and healthy plant-based recipes at this foodie workshop in Redhill. This activity will show you how to swap processed foods for vibrant, energy-boosting alternatives that are both cost-effective and easy to prepare using everyday ingredients.
Over three engaging hours, you'll learn how to make 12 fantastic recipes, with plenty of opportunities to taste each one as you go. With a small group of just four attendees, you'll receive personalised guidance and have all your questions answered. You'll learn:
  • How to select and combine plant-based ingredients for maximum flavour and nutrition.
  • Simple techniques for preparing quick and healthy meals.
  • Cost-effective strategies for stocking your pantry and fridge with wholesome foods.
  • Creative ways to adapt recipes to your own taste preferences.
You'll leave with a goody bag filled with samples, detailed recipe notes, and the confidence to transform your eating habits. This workshop provides a practical and enjoyable way to enhance your well-being through the power of plant-based cooking.
What you'll get
An opportunity to see all recipes being made, taste samples of each, receive printed worksheets with all information, and take home further samples in the form of a goody bag.
Location

4 Knighton Road, Redhill, RH1 6EQ

Healthy Tips and Tricks Cooking Experience location
Your host

Lucy's Ladle
Lucy's Ladle

female Women-owned

Having worked in media for most of my career, the COVID-19 pandemic of 2020 instigated new beginnings for me. Furloughed from my sales and marketing role in video production, I wanted to help my local community - so began donating vegetable soup to doorsteps of neighbours who were struggling with the virus.
Within a few weeks a new business - Lucy’s Ladle - was born as people started to express an interest in delivery of home-cooked, healthy food. I discovered just how much I wanted to immerse myself in the world of plant-based nutrition - and began to expand my offering of soups to also include stews, curries and casseroles, as well as roasted vegetable salads. The customer base continued to grow, and my catchment area spread.
Two years on and with more catering opportunities beginning to appear on the horizon, in 2022 I took the decision to move into food full-time. Running ‘healthy tips & tricks’ cooking workshops from my home kitchen in Surrey has now become an integral part of my portfolio, as well as catering residential yoga retreats and wellbeing events in the UK and abroad.
My aim is simply to nourish people and inspire them to eat more healthily by proving that conscious eating doesn’t have to be complicated or costly…. And is certainly always very tasty!

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London South East GB london