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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
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A: 3 hours, £75 Now £50 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experience5-Course Tasting Experience - Indian Supper Club
5-course Ayurvedic garden dining with vibrant plant-forward dishes & botanical tonics.
HobbyCooks Cooking School
4.9 (17)
ClassBento donates
50p
with every booking to
3 hours
Northampton
1 to 4
(public classes),
1 to 10
(private)
(private classes)
£75 Now £50
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Order on or before 9 Dec, for a discounted price of
£50 per guest (usually £75).
Embrace the New Year with an intimate culinary experience designed to restore, nourish, and awaken your senses.Set inside our cozy, heated garden studio and outdoor pergola, this 5-course plant-forward fusion experience blends seasonal winter produce with ancient Ayurvedic spice principles—crafting a meal that feels indulgent yet completely restorative to your body and gut.Whether you are observing Veganuary, Dry January, or simply seeking a fresh, health-conscious culinary journey to start the year, this slow-paced tasting menu offers the ultimate New Year reset.What’s Included:5-Course Ayurvedic Fusion Menu: Fully plant-forward feast crafted with warming spices, gut-soothing ingredients, and vibrant regional Indian techniques.Botanical Pairings Included: Handcrafted zero-proof botanical tonic pairings served throughout the evening with each course.Chef Presentation: Storytelling on each dish, detailing dosha-balancing spice temperings and clean-eating principles.Intimate Atmosphere: Capped strictly at just 8 guests per evening in our heated garden studio.The 5-Course MenuAmuse-Bouche: Crispy Sweet Potato & Mung Bean Croquette with Tamarind GlazeSoup: Warming Butternut Squash & Lemongrass Broth with Mustard Seed TadkaPalate Cleanser: Spiced Hibiscus, Lime & Cardamom SorbetMain: Roasted Cauliflower Steak over Coconut Lentils & Fresh Herb BrothDessert: Ayurvedic Cardamom Rice Pudding infused with SaffronIncludes handcrafted zero-proof botanical drink pairings throughout the evening.Guest Information & Policy NotesDietary Requirements & Allergies: All courses are plant-forward/vegan. Please notify us of any food allergies or severe intolerances at least 72 hours prior to the event so we can accommodate you safely.Private Group Buyouts: Exclusive private group bookings for up to 8 guests in the heated pergola space are available upon request.Booking & Cancellation Policy: Full advance payment is required to confirm your reservation. All bookings are final and non-refundable. If you are unable to attend, you are welcome to transfer your seat to another guest by notifying us at least 3 days prior.Seasonal Adjustments: Ingredients are locally sourced and fresh; minor seasonal variations to garnishes or menu elements may occur.
Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for 5-Course Tasting Experience - Indian Supper Club
Times are London time. Dates and prices as of 10 Nov 2026, 11:04pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 30 Jan 2027 and 30 Jan 2027.
- Sat 30 Jan 2027, 6:30pm-9:30pm
What you'll get
Handcrafted botanical tonics are paired throughout the evening to complement each course.
See available dates, Request a class or Gift
See booking options
Knowledge required
Making new friends and starting the new year with healthy habits.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location
Northampton
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Meet Anita from Hobby CooksHello! I’m Anita, and I’m delighted to welcome you to Hobby Cooks, my family-run cooking school set in our purpose-built kitchen at home. At Hobby Cooks, our mission is to inspire people of all ages and abilities to enjoy cooking and create lasting memories together.Our classes are relaxed and informal—just like cooking with friends and family. I believe that food is more than just a meal; it’s a story. That’s why I love sharing the history and traditions behind each dish, bringing authentic recipes from my own home and heritage to yours. Every session is a chance to connect, swap food stories, and celebrate the flavors that make each culture unique.We focus on traditional and authentic recipes, especially from Asian cuisines, using simple, accessible ingredients. I’m passionate about showing how herbs and spices not only add incredible flavor but also offer wonderful health benefits. Throughout our classes, I share tips on how to use these natural ingredients to create healthy, delicious meals that nourish both body and soul.With experience in the hospitality industry and teaching at various cooking schools, I’ve gathered a wealth of knowledge that I’m excited to pass on. Our purpose-built kitchen is designed to be welcoming and practical, making it easy for everyone to get involved, no matter their skill level.At Hobby Cooks, we keep things simple and personal. My goal is to inspire you to cook from scratch, enjoy the process, and feel confident in your own kitchen. I look forward to sharing my passion for food, culture, and healthy living with you—and to us cooking and learning together!
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