Caribbean Cooking Class

Learn how to cook some of Jamaica’s best dishes in this spicy Birmingham activity.


Becketts Farm Cookery School
Becketts Farm Cookery School
Instagram followers7k
Facebook likes5k

3 hours Class size 6 to 12     label £104 - £150 (£104 per Single workstation (1 person), £150 per Shared workstation (2 people))

Are you ready to spice up your life with a burst of Caribbean flavour? Join this Birmingham cooking class to discover the secrets of crafting some of the island's most mouthwatering dishes.

Under the expert guidance of a skilled chef, you'll learn how to balance the perfect blend of spices to create a meal that's bursting with an authentic Caribbean flavour. Take your taste buds on a journey and pick up some cooking skills along the way!

It's easier than you think! Even if you've never cooked Caribbean food before, our chef will guide you every step of the way, ensuring that you create a delicious and authentic feast that will transport you straight to the beaches of Montego Bay.

Caribbean Cooking Class Menu:

  • Jerk Chicken.
  • Rice and Peas.
  • Papaya Salsa.
  • Fried Dumplings.
  • Coconut, Lime and Rum Drizzle Cake.

This culinary adventure is a must for anyone who loves authentic Caribbean cuisine. You'll get to take home the dishes you cook and taste your chef's version during the class.

Please note
Your teacher recommends to arrived 10-15 mins early. This gives you chance to settle in, fill in a short form and begin to get to know those in the class with you.


What you'll get
  • All equipment and ingredients needed to cook your meal to take home in provided takeaway tubs.
  • Canapes and drinks on arrival.
What to bring
Sensible shoes and clothing is advised!
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Orange Kitchen - Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ

Caribbean Cooking Class location
Your teacher
Becketts Farm Cookery School
Becketts Farm Cookery School

Instagram followers7k
Facebook likes5k

Simon, our current managing director, is the third generation of Becketts to farm in Wythall. Simon’s grandfather, Albert, moved to Wythall from Shropshire in 1937 to take up the tenancy of a small farm at Forhill. He always took part in the community as well as being a farmer – he was for example a founder trustee of Wythall community centre – and so set a tradition which Becketts Farm follows to this day.

Simon’s father, Alan, expanded the family’s farming activities tremendously and it was he who initially developed Heath Farm, where Becketts farm shop and restaurant is now situated. In 1960, the farm was turned into a limited company.

Becketts’ business progressed from dairying to large scale egg production, but today, while still farming over 1,000 acres of cereals, it concentrates on connecting much more closely with people and enabling them to buy their food direct from a farm. Hence the continued development of the farm shop and restaurant and the refurbishment of derelict chicken houses into the commercial and industrial units for which there is so much demand in the district. In turn, these developments bring new and congenial employment to Wythall.

Beckett’s Farm is proud to be one of the largest employers in the district and to contribute in many other ways to the local area. For example, facilities have been developed for the growing local community such as a day care centre, football pitches and, more recently, a golf driving range.

More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 60+ reviews

This class is also covered by ClassBento's money-back guarantee.

2024-05-10 15:00:00
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