Japanese Cooking Class

Learn how to cook classic dishes from Japan in this Birmingham activity.


Becketts Farm Cookery School
Becketts Farm Cookery School
Instagram followers7k
Facebook likes5k

3 hours Class size 6 to 12     label £104 - £150 (£104 per Single workstation (1 person), £150 per Shared workstation (2 people))

Are you ready to unleash your inner chef? Discover the fresh flavours of Japanese cuisine, pick up new cooking skills and impress your tastebuds with unique recipes by joining this Japanese cooking class in Birmingham.

You'll have guidance through this Japanese culinary adventure from a friendly, expert chef. Discover how to infuse authentic taste into every dish, from the rich umami of yakitori to the delicate balance of gyoza!

Discover all of this and more whilst cooking up a storm in The Orange Kitchen at Becketts Farm, a beautiful and welcoming space that will inspire your creativity and bring your culinary dreams to life.

Japanese Cooking Class Menu:

  • Pork Gyoza.
  • Chicken Yakitori.
  • Soba Noodle Salad.

To end the class, you'll have the chance to indulge in the delicious Japanese feast created by our chef, and even better, take your delectable masterpiece home with you to savour

Please note
Your teacher recommends to arrived 10-15 mins early. This gives you chance to settle in, fill in a short form and begin to get to know those in the class with you.


What you'll get
  • All equipment and ingredients needed to cook your meal to take home in provided takeaway tubs.
  • Canapes and drinks on arrival.
What to bring
Sensible shoes and clothing is advised!
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Orange Kitchen - Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ

Japanese Cooking Class location
Your teacher
Becketts Farm Cookery School
Becketts Farm Cookery School

Instagram followers7k
Facebook likes5k

Simon, our current managing director, is the third generation of Becketts to farm in Wythall. Simon’s grandfather, Albert, moved to Wythall from Shropshire in 1937 to take up the tenancy of a small farm at Forhill. He always took part in the community as well as being a farmer – he was for example a founder trustee of Wythall community centre – and so set a tradition which Becketts Farm follows to this day.

Simon’s father, Alan, expanded the family’s farming activities tremendously and it was he who initially developed Heath Farm, where Becketts farm shop and restaurant is now situated. In 1960, the farm was turned into a limited company.

Becketts’ business progressed from dairying to large scale egg production, but today, while still farming over 1,000 acres of cereals, it concentrates on connecting much more closely with people and enabling them to buy their food direct from a farm. Hence the continued development of the farm shop and restaurant and the refurbishment of derelict chicken houses into the commercial and industrial units for which there is so much demand in the district. In turn, these developments bring new and congenial employment to Wythall.

Beckett’s Farm is proud to be one of the largest employers in the district and to contribute in many other ways to the local area. For example, facilities have been developed for the growing local community such as a day care centre, football pitches and, more recently, a golf driving range.

More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 60+ reviews

This class is also covered by ClassBento's money-back guarantee.

2024-05-10 15:00:00
We use our own and 3rd party cookies on this site to improve your experience and for personalised advertising. By clicking ‘OK’, you consent to use of our cookies. You can change your preferences here
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Birmingham West Midlands GB birmingham