Cooking Class for Parties - Ready Steady Cook

Ready, steady, cook up a storm at this fun group activity in Birmingham!


Becketts Farm Cookery School
Becketts Farm Cookery School
Instagram followers7k
Facebook likes5k

2.5 hours Class size 10 to 20     label £83

Watch out Ainsley Harriott, The Orange Kitchen chefs are putting on their own cooking challenge for team building activities and fun parties! On the hunt for things to do in Birmingham with your pals? Then look no further than this unique cooking class.

You and your group will step into the warm and welcoming kitchen and get divided into two teams, the Green Peppers and Red Tomatoes. Then it's time for some friendly competition as you work with your team chef to make a delicious meal using a tray of ingredients.

The first 15 minutes are all about getting creative and collaborative. You'll work together to craft your three-course menu as a team and organise your roles as you plan for success! Then you've got 2 hours to bring those ideas to life.

Organise your time, communicate, and find inspiration in the ingredients to whip up each dish and have them ready in the presentation area before the whistle blows! The winning team will then be decided by a team of judges who are lucky enough to savour, digest and deliberate on each tasty morsel.

What’s included:

  • 2.5 hours with expert guidance from the chefs.
  • Prize for the winning team.


What you'll get
  • All equipment and ingredients needed.
  • Unlimited tea, coffee and water.
What to bring
Sensible shoes and clothing is advised!
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Orange Kitchen - Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ

Cooking Class for Parties - Ready Steady Cook location
Your teacher
Becketts Farm Cookery School
Becketts Farm Cookery School

Instagram followers7k
Facebook likes5k

Simon, our current managing director, is the third generation of Becketts to farm in Wythall. Simon’s grandfather, Albert, moved to Wythall from Shropshire in 1937 to take up the tenancy of a small farm at Forhill. He always took part in the community as well as being a farmer – he was for example a founder trustee of Wythall community centre – and so set a tradition which Becketts Farm follows to this day.

Simon’s father, Alan, expanded the family’s farming activities tremendously and it was he who initially developed Heath Farm, where Becketts farm shop and restaurant is now situated. In 1960, the farm was turned into a limited company.

Becketts’ business progressed from dairying to large scale egg production, but today, while still farming over 1,000 acres of cereals, it concentrates on connecting much more closely with people and enabling them to buy their food direct from a farm. Hence the continued development of the farm shop and restaurant and the refurbishment of derelict chicken houses into the commercial and industrial units for which there is so much demand in the district. In turn, these developments bring new and congenial employment to Wythall.

Beckett’s Farm is proud to be one of the largest employers in the district and to contribute in many other ways to the local area. For example, facilities have been developed for the growing local community such as a day care centre, football pitches and, more recently, a golf driving range.

More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 60+ reviews

This class is also covered by ClassBento's money-back guarantee.

2024-05-10 15:00:00
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