Chocolate Making Class for Parties

Take the chocolate challenge at this Birmingham activity for groups!


Becketts Farm Cookery School
Becketts Farm Cookery School
Instagram followers7k
Facebook likes5k

2.5 hours Class size 10 to 20     label £76

Are you looking for a unique party idea or a luxurious team building activity that will satisfy your sweet tooth? Look no further than this chocolate making class at The Orange Kitchen, designed for fun and indulgence!

Learn all the basics and put your new chocolate making skills to the test in a group challenge! An expert chef will guide you from start to finish, sharing some trade secrets behind making perfect chocolate pond puddings.

In this Birmingham class, you'll also get hands-on learning how to make chocolate truffles as you mix, pipe, cut, shape and coat each bite-sized treat. It's the perfect opportunity to get creative and bond with your friends, family or colleagues over the joys of chocolate.

And the best part? You get to take your delicious Belgian truffle creations home with you! Each person in your group will package their very own mouthwatering truffles to savour and share with loved ones.

What’s included:

  • 2.5 hours hands-on practical with a demonstration from Head Chef.
  • Prize for the winning team.
  • A beautifully packaged truffle selection to take away.


What you'll get
  • All equipment and ingredients needed to make a truffle selection to each take home.
  • Unlimited tea, coffee and water.
What to bring
Sensible shoes and clothing is advised!
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Orange Kitchen - Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ

Chocolate Making Class for Parties location
Your teacher
Becketts Farm Cookery School
Becketts Farm Cookery School

Instagram followers7k
Facebook likes5k

Simon, our current managing director, is the third generation of Becketts to farm in Wythall. Simon’s grandfather, Albert, moved to Wythall from Shropshire in 1937 to take up the tenancy of a small farm at Forhill. He always took part in the community as well as being a farmer – he was for example a founder trustee of Wythall community centre – and so set a tradition which Becketts Farm follows to this day.

Simon’s father, Alan, expanded the family’s farming activities tremendously and it was he who initially developed Heath Farm, where Becketts farm shop and restaurant is now situated. In 1960, the farm was turned into a limited company.

Becketts’ business progressed from dairying to large scale egg production, but today, while still farming over 1,000 acres of cereals, it concentrates on connecting much more closely with people and enabling them to buy their food direct from a farm. Hence the continued development of the farm shop and restaurant and the refurbishment of derelict chicken houses into the commercial and industrial units for which there is so much demand in the district. In turn, these developments bring new and congenial employment to Wythall.

Beckett’s Farm is proud to be one of the largest employers in the district and to contribute in many other ways to the local area. For example, facilities have been developed for the growing local community such as a day care centre, football pitches and, more recently, a golf driving range.

More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 60+ reviews

This class is also covered by ClassBento's money-back guarantee.

2024-05-03 15:00:00
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