Mexican Cooking Class

Discover Mexican recipes and cooking techniques in this culinary adventure!


Becketts Farm Cookery School
Becketts Farm Cookery School
Instagram followers7k
Facebook likes5k

3 hours Class size 10 to 20     label £104 - £150 (£104 per Single workstation (1 person), £150 per Shared workstation (2 people))

On the hunt for fun things to do in Birmingham? Immerse yourself in the bold and vibrant flavours of Mexican cuisine in this unforgettable cooking class.

Capture the beauty of authentic Mexican flavours with balanced seasonings and vibrant ingredients with all the guidance you need from an expert chef. During this Birmingham class, you'll get back to basics and learn how to mix spices like a pro, creating crowd-pleasing recipes that are sure to impress.

Mexican Cooking Class Menu:

  • Spicy Pork Kebabs.
  • Chilli Con Carne.
  • Mexican Spicy Rice.
  • Churros and Chocolate Dipping Sauce.

Expect plenty of zest, tang, heat and sweetness all from this iconic cuisine. You'll get to taste all this and more from your chef's version of the dishes. Everything you cook up comes home with you, giving you a little slice of Mexico in a tub!

Please note
Your teacher recommends to arrived 10-15 mins early. This gives you chance to settle in, fill in a short form and begin to get to know those in the class with you.


What you'll get
  • All equipment and ingredients needed to cook your meal to take home in provided takeaway tubs.
  • Canapes and drinks on arrival.
What to bring
Sensible shoes and clothing is advised!
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Orange Kitchen - Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ

Mexican Cooking Class location
Your teacher
Becketts Farm Cookery School
Becketts Farm Cookery School

Instagram followers7k
Facebook likes5k

Simon, our current managing director, is the third generation of Becketts to farm in Wythall. Simon’s grandfather, Albert, moved to Wythall from Shropshire in 1937 to take up the tenancy of a small farm at Forhill. He always took part in the community as well as being a farmer – he was for example a founder trustee of Wythall community centre – and so set a tradition which Becketts Farm follows to this day.

Simon’s father, Alan, expanded the family’s farming activities tremendously and it was he who initially developed Heath Farm, where Becketts farm shop and restaurant is now situated. In 1960, the farm was turned into a limited company.

Becketts’ business progressed from dairying to large scale egg production, but today, while still farming over 1,000 acres of cereals, it concentrates on connecting much more closely with people and enabling them to buy their food direct from a farm. Hence the continued development of the farm shop and restaurant and the refurbishment of derelict chicken houses into the commercial and industrial units for which there is so much demand in the district. In turn, these developments bring new and congenial employment to Wythall.

Beckett’s Farm is proud to be one of the largest employers in the district and to contribute in many other ways to the local area. For example, facilities have been developed for the growing local community such as a day care centre, football pitches and, more recently, a golf driving range.

More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 60+ reviews

This class is also covered by ClassBento's money-back guarantee.

2024-05-03 15:00:00
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