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£15 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, £15 per guest
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within a few hours
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Learn How to Make Ikan Masak Asam
Discover this Malaysian recipe of seasoned sea bass fillet with onions and chillies!
ClassBento donates with every booking to
1 hour
1 to 300
label
£15
What you'll do
Cook along live at home with Zal and learn her family's famous dish, Ikan Masak Asam. This is a generational recipe you cannot find on Google!
During this beginner-friendly cook along, you'll learn how to make an authentic Malaysian dish step-by-step. Along the way, you'll also learn the stories and history behind this heritage recipe.
Your host, Zal, was born and raised in Malaysia. Zal inherited cooking by virtue of being the eldest among 10 siblings (4 brothers, and 6 sisters). Today, Zal uses the wonderful techniques and culinary tips from her talented mother and continues to keep her love of food and cooking alive.
At the end of this fun virtual cooking class, you will have made a delicious and traditional Malay dish to dig into and will have a newfound secret family recipe to use whenever you're craving an explosion of flavour and deliciousness!
Knowledge required
Beginner-friendly!
What to bring
- 2 x sea bass fillets.
- 1 tsp turmeric powder.
- Salt.
- 80g tamarind pulp (to make 1 cup tamarind juice).
- 2 x red onions.
- 2 x red chillies.
- 2 x green chillies (optional).
- 2.5cm piece of ginger.
- 6 x garlic cloves.
- Oil for frying.
- 1 tsp black peppercorns, lightly crushed.
Your teacher
Diaspo exists to celebrate community and culture through cooking and craft. Our mission is to preserve heritage and tradition, by unlocking the experience and knowledge of those who have lived it.
We run live classes taught by those with decades of experience, so you can learn their steps, stories, and secrets. Each class is limited in size so you can meaningfully connect with your teachers, and get their step by step support.
Our teachers make up Diaspo, they have incredible stories and they've slowed down their whole process just to teach you.
Gift this class
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Dim Sum Cooking Class
4.9 (123)
date_range Runs regularly
location_on North London
label £78 - £85
Ethiopian Cooking Class
5.0 (132)
2k followers
date_range Runs regularly
location_on Central London
label £50
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location_on North London
label £70 - £80
Asian Cooking Class: Buns Three Ways
5.0 (99)
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date_range Runs regularly
location_on North London
label £70 - £80
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4.7 (9)
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date_range Runs regularly
location_on South West London
label £75
Authentic Sushi Making Class
4.6 (19)
date_range Runs regularly
location_on North London
label £78 - £85
