Learn to Cook Brown Stew Chicken

Feel like spicing up your list of recipes? Join this live cook along with the amazing cook, Christiane, and learn one of her family's famous dishes (this is a generational recipe you cannot find on Google!).

As well as learning the steps, during this online cooking class, you'll also get the stories and secrets behind this heritage recipe.

Your friendly teacher, Christiane, grew up in Martinique, a beautiful Caribbean Island where they speak French and Patois.

Food in Martinique is an excuse for a celebration. When Christiane is making food now in London, she says she literally feels like back home – all the “drums, Calypso, steel pans, carnival”. She believes that sharing recipes is a way for her to be proud of what she represents, and where she comes from.

During this fun and friendly live-streaming cook-along, you'll learn all of Christiane's secret culinary tips and tricks – so don't worry if you're new to the kitchen.

At the end of this wonderful at-home cooking class, you'll have a flavourful meal to devour and plus some new Caribbean cooking tips and tricks.

• 1 x medium-sized whole chicken.
• 1 x onion.
• 3 x cloves of garlic (squashed or grated).
• 2 x spring onions.
• Sprig of thyme.
• 3 x tbsp brown sugar.
• 1 x tbsp all-purpose seasoning.
• 1 x tsp black pepper.
• 1 x tsp paprika.
• 2 x bay leaf.
• Mixed peppers (pack of 3).
• 1 x scotch bonnet (replace with any hot chillies).
• 1 x tsp ketchup.
• 1 x bay leaf.
• 1 x tomato.