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£15 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, £15 per guest
Diaspo usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceLearn How to Make Ikan Masak Asam
Discover this Malaysian recipe of seasoned sea bass fillet with onions and chillies!
ClassBento donates
50p
with every booking to
1 hour
1 to 300 guests
£15
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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This class is not available for purchase
Knowledge required
Beginner-friendly!
What to bring
- 2 x sea bass fillets.
- 1 tsp turmeric powder.
- Salt.
- 80g tamarind pulp (to make 1 cup tamarind juice).
- 2 x red onions.
- 2 x red chillies.
- 2 x green chillies (optional).
- 2.5cm piece of ginger.
- 6 x garlic cloves.
- Oil for frying.
- 1 tsp black peppercorns, lightly crushed.
Your teacher
Diaspo exists to celebrate community and culture through cooking and craft. Our mission is to preserve heritage and tradition, by unlocking the experience and knowledge of those who have lived it.We run live classes taught by those with decades of experience, so you can learn their steps, stories, and secrets. Each class is limited in size so you can meaningfully connect with your teachers, and get their step by step support.Our teachers make up Diaspo, they have incredible stories and they've slowed down their whole process just to teach you.
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With our gift card, they can book this class at a time that suits them.
They can also choose from our 15,000+ other experiences.
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Also usable on ClassBento's 15,000+
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ClassBento donates 50p to Mental Health UK with every paid booking
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