Plant Based Masterclass in a Michelin Starred Restaurant

Learn how to prepare fantastic plant-based and vegan dishes at Michelin-starred Pied à Terre in London



2 hours Class size 1 to 4     label £140

Plant-based and vegan? Come along to Michelin-starred restaurant Pied à Terre, and learn how to create delicious plant-based food in this unique London masterclass.

The most recent class menu included creating a cashew dip, cauliflower and orange soup, papoutsakia for a main course and finishing with chocolate mousse and madeleines. You will also learn how to make a nage - the vegetable stock base for plant-based cooking.

Lots of Goodies to take away including a Pied à Terre apron and recipe cards, and of course a glass of bubbles to finish your class!


Knowledge required
Completely beginner-friendly!
 
What you'll get
  • A glass of bubbles to sip on.
  • A Pied À Terre goody bag!
Location

Pied à Terre - 34 Charlotte Street, W1T 2NH, England

This venue is within walking distance of Goodge Street, Tottenham Court Road and Warren Street tube stations

Plant Based Masterclass in a Michelin Starred Restaurant location
Your teacher
Pied à Terre
Pied à Terre

5.0 (13)
Instagram followers26k

On the hunt for a fun culinary experience in London?

These are more than cookery classes. Come join us at Michelin starred Pied à Terre for a culinary masterclass. Zero skills are required for these hands on kitchen experiences, just an appetite for fun. Make sure you are hungry – there is lots to taste! You will gain loads of skills, have a great laugh and finish with a glass of fizz before heading off into town with a goodie bag.

Independently owned Pied à Terre is a West End gastronomic restaurant located on Charlotte Street in the heart of Fitzrovia. Under the guidance of David Moore, the restaurant has garnered the highest culinary awards, gaining its first Michelin star in 1993.

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