Ceviche and Tartare Masterclass in a Michelin Star Restaurant

Learn how to prepare delicious raw food at Michelin-starred Pied à Terre in London.



2 hours Class size 1 to 4 guests       £165 (PayPal Pay in 3 available)

Love raw food? Come along to Michelin-starred restaurant Pied à Terre and sink your teeth into this unique London masterclass as you discover the art of preparing raw foods.
You will learn how to prepare salmon gravadlax and a tiger milk marinade to enjoy later, and create seabass ceviche, scallop marinade and steak tartare.
Lots of Goodies to take away including a Pied à Terre apron and recipe cards, and of course a glass of bubbles to finish your class!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Your delicious food to enjoy!
  • A glass of bubbles to sip on.
Knowledge required
Completely beginner-friendly!
Location

Pied à Terre - London, W1T 2NH, England

This venue is within walking distance of Goodge Street, Tottenham Court Road and Warren Street tube stations

Ceviche and Tartare Masterclass in a Michelin Star Restaurant location
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Your teacher

Pied à Terre
Pied à Terre

5.0 (34)
Instagram followers 36k followers

On the hunt for a fun culinary experience in London?
These are more than cookery classes. Come join us at Michelin starred Pied à Terre for a culinary masterclass. Zero skills are required for these hands on kitchen experiences, just an appetite for fun. Make sure you are hungry – there is lots to taste! You will gain loads of skills, have a great laugh and finish with a glass of fizz before heading off into town with a goodie bag.
Independently owned Pied à Terre is a West End gastronomic restaurant located on Charlotte Street in the heart of Fitzrovia. Under the guidance of David Moore, the restaurant has garnered the highest culinary awards, gaining its first Michelin star in 1993.

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