Japanese Udon Noodle Broth Cooking Class

Prepare this umami-packed Kyoto-style udon noodle broth with abundant toppings in this fun cooking class.



2 hours Class size 1 to 16 guests     £45 - £65 (£65 per guest when you book for 1+ guests, £45 for 4+ guests)
A family favourite in Japan. A rich umami broth, with udon noodles, sweet marinated tempeh, toasted sesame kinpira carrots and greens. This dish is composed of several parts, so can be as quick and simple or as rich and complex as you have time to give it. It’s a perfect sharing dish for a family table, a veritable feast for the eyes. The key to the dish lies in the rich broth and tempeh marinade. Mastering this dish will give you a versatility with some of the major building blocks of Japanese cuisine.
At Concord School of Culinary Arts, "Monday Night Cooking" is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of wholefoods at home. At Concord Culinary School we believe we are what we eat, that good culinary skills can make a difference in our wellbeing and lives. Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.
Knowledge required
Suited to all levels.
 
What you'll get
All ingredients and recipes are provided.
 
What to bring
Nothing required.
 
Location

2-4 Thane Works, London, N7 7NU

Thane Works is a short walk down the mews from Thane Villas just off Seven Sisters Road.

Japanese Udon Noodle Broth Cooking Class location
Your teacher

At Concord Culinary School our teachers have been sharing organic wholefood cooking techniques for over 40 years. We believe that at the heart of health & wellness is an approach to cooking & eating that embraces seasonality, lush ingredients. We like to adapt complex cooking techniques to practices that actually work in our lives and develop a listening to what our body actually needs for the time of year and appropriate to each of our different lives. Our mostly plant based programmes provide tools, techniques and confidence to live a balanced and vibrant life that is fun and full of flavour.
2024-10-11 15:00:00
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