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£45 - £65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £45 - £65 per guest (£65 per guest when you book for 1+ guests, £45/guest for 4+ guests)
Concord School of Culinary Arts usually responds
within minutes
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Give a memorable gift
card_giftcard Get a gift cardJapanese Udon Noodle Broth Cooking Class
Prepare this umami-packed Kyoto-style udon noodle broth with abundant toppings in this fun cooking class.
ClassBento donates
50p
with every booking to
2 hours
1 to 16 guests
£45 - £65
(£65 per guest when you book for 1+ guests, £45/guest for 4+ guests)
What you'll do
A family favourite in Japan. A rich umami broth, with udon noodles, sweet marinated tempeh, toasted sesame kinpira carrots and greens. This dish is composed of several parts, so can be as quick and simple or as rich and complex as you have time to give it. It’s a perfect sharing dish for a family table, a veritable feast for the eyes. The key to the dish lies in the rich broth and tempeh marinade. Mastering this dish will give you a versatility with some of the major building blocks of Japanese cuisine.At Concord School of Culinary Arts, "Monday Night Cooking" is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of wholefoods at home. At Concord Culinary School we believe we are what we eat, that good culinary skills can make a difference in our wellbeing and lives. Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.
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Read more details
info
This class is not available for purchase
What you'll get
All ingredients and recipes are provided.
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Knowledge required
Suited to all levels.
What to bring
Nothing required.
Location
2-4 Thane Works, London, N7 7NU
Thane Works is a short walk down the mews from Thane Villas just off Seven Sisters Road.
Your teacher
Meet the FacilitatorJean TornéChef Jean Torné has been involved in classical and natural food cooking for over 40 years. He gained experience in meal planning and kitchen management working in prestigious restaurants in Paris and Lyon.He opened and operated several natural food restaurants, one in Paris in 1979 and another in Antwerp in 1981. He co-founded a natural food cooking school in 1990 and served as its Head Chef before founding the Concord School of Culinary Arts in 2003 and directed it until 2008. In 2019 he established Jean’s Kitchen, opening the culinary education of Concord Institute to the general public. He is recognized for his passion for natural food and exploring new flavours and textures, drawing inspiration from different ethnic and traditional cuisines. He actively travels throughout Europe to cook and teach about wholefoods.“Autumn brings an abundance of hearty ingredients, inviting us to cook in harmony with the rhythms of nature.”
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