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£65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £65 per guest
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Jamaican Street Food Cooking Workshop
Savour the flavours of Jamaica at this Caribbean cooking class in Kirkgate.
ClassBento donates
50p
with every booking to
1.5 hours
1 to 10 guests
£65
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Peppered Shrimp - Fiery and flavourful seafood dish that embodies the bold tastes of Jamaican cuisine. These succulent shrimps are marinated in a robust blend of spices, including scotch bonnet peppers, garlic, and a medley of aromatic herbs.
- Festivals - These traditional fried cornmeal dumplings are a staple at Jamaican street food stalls and festive gatherings.
- Fried Fish - Typically made with whole fish or fillets, the fish is seasoned with a blend Jamaican spices, then coated in a light seasoned flour before being deep-fried to golden perfection.
- Plantain - When fried, plantains are often cut into thin slices or diagonal pieces and cooked until goled and crispy on the outside while remaining soft and sweet inside.
celebration
See available dates, Request a private class or Gift
See booking options
What you'll get
- All equipment and ingredients needed to make various dishes to enjoy together at the end of the workshop
- Refreshments throughout
- Recipes to keep
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.
This experience would also be a unique gift for her, gift for mum or gift for couples.
More about this class
This teacher has 43 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.
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