Festive Edible Gifts Cooking Workshop

Create some delicious presents for your nearest and dearest at this Christmas cooking class in Cheshire.



3 hours

Class size 1 to 14 (public classes), 6 to 30

  £70 - £80 (Earlybird price of £70 applies if you book into a public session 60+ days ahead)

Tracii Marchington


A festive ‘Cooking with Jinny’ workshop focused on creating edible gifts, is a delightful experience from start to finish. The occasion perfectly captured the spirit of the season, with a warm and  + more

Kath


Really enjoyed our festive treats class. It was fun, and Jinny was very clear in her instructions and the treats we made were delicious and so much easier to make than I anticipated.
See more reviews
If you've been searching for unique gifts for your friends and family or simply want to get into the Christmas spirit, come along to this festive cooking class in Cheshire, where you'll learn to make a veritable feast of edible gifts.
Join your teacher at her venue, a pretty hall set in the Cheshire countryside with a great kitchen for cooking classes, as you cook, laugh and learn how to make a variety of tempting treats that'll get you in everyone's good books this Christmas.
Not only will you have a festive fun time, but you will also be coming away with 4 amazing edible gifts made with love and sustainability in mind.
In this class you will be making x 4 festive edible gifts:
I’m still finalising the exact recipes for this year’s Festive Edible Gifts class, but if you know me, you’ll know they’ll be delicious, beautiful, and perfect for gifting (or keeping for yourself… no judgment).
Expect:
Luxurious chocolate truffles
Delectable Italian biscuits
Fragrant preserved fruits
All things chocolate, nut and fruit!
Each year I mix things up with new treats and fresh flavours, so even if you’ve joined in previous years, this year will be a brand new selection.
Bookings are now open... if you trust me to choose well (I promise I will!)
Spaces go quickly, so do snap yours up soon.
Welcome drinks of mulled cider and mince pies.
Wrapping it up - sustainable packaging that you can get more of your creative juices flowing with.
Share the experience with your cherished ones, creating lasting memories. From start to finish, this class is designed for beginners, with my expert guidance leading you through every step. Not only will you leave with new skills, but also with delightful homemade gifts to share with pride. It's a night of fun, learning, and crafting culinary delights to remember.
No matter your level of experience, you'll enjoy tailored tuition from Jinny as she shows you each step to create these delicacies. It's also a lovely way to spend some time with people close to you, so why not bring along a friend or two and get creative in the kitchen together?

money_off
Save £10 per guest, when you book 60+ days before a session
What you'll get
  • Mulled cider and mince pies on arrival.
  • All the ingredients and equipment needed to make four different edible gifts to take home.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
To help with the sustainability - if you have a clean attractive jar or two to take your delights home, bring them along. But dont worry, we do have packaging if you dont.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Adlington Village Hall, Adlington, Macclesfield, Cheshire, SK10 4LF

Your teacher can also travel within 20 miles of Adlington, to a venue of your choice for a private class

Festive Edible Gifts Cooking Workshop location
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Your teacher

Cooking With Jinny
Cooking With Jinny

5.0 (138)
Instagram followers 1k followers

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.

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