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£75 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £75 per guest
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Batch Cooking Class: Lentil Lasagne
This budget batch cooking class is all about essential life skills
ClassBento donates with every booking to
3 hours
4 to 30
label
£75
What you'll do
Get to grips with essential kitchen skills and learn how to cook on a budget with this fun, hands-on batch cooking class in Warwick.
In this workshop, you'll learn to whip up a delicious lentil lasagne accompanied by garlic bread and then use the leftover lentil mix to make a hearty cottage pie and chilli. Welcoming teacher Anne Marie will show you how to use your time more effectively and make the most out of your freezer — it's a batch cook's best friend!
You'll also learn how to use each element to create a selection of exquisite dishes at home, from dhal, soup and simple bread to macaroni cheese, pizza and even plant-based milk. If you're looking for gift experiences for a student or loved one who's a bit of a kitchen catastrophe, this class could be right up your street.
You'll create most of your dishes in pairs before tackling your moreish garlic bread individually. It doesn't matter if you're a complete beginner, as with small group sizes and plenty of one-to-one support from Anne Marie, you'll finish with boosted confidence and plenty of food to take home and share.
Please note:
All dishes can be made vegan and gluten-free very easily (please state on the form when booking if you require this).
Knowledge required
Beginner friendly
What you'll get
All of the ingredients and equipment to make your lasagne, including aprons.
What to bring
Several storage containers to take any food not eaten.
Suitable for
This class is great for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Location
Heathcote, West Midlands
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 25 miles of Heathcote, to a venue of your choice for a private class
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Your teacher
Hi I’m Anne Marie and I love to cook and can't wait to share my knowledge with you. I have been teaching all ages since 2009 and very experienced in what I do and won several awards in recognition of this.
I am very patient and used to working with people who are beginners or not very confident in the kitchen.
I provide cooking programmes in the community alongside corporate health and well being workshops to encourage and enable people to cook from scratch.
I love to bake and teach traditional foods as well popular food from around the world. I especially enjoy dishes that enable me to use my seasonal fruit and vegetables from my allotment.
I also provide a variety of accessible cooking lessons to inspire you to cook no matter what your dietary requirements.
All my cooking experiences have an emphasis on fun, health, sustainability and affordability. They are also simple enough for beginners but interesting enough for those looking for some inspiration in the kitchen.
They are available for individuals of all ages in your own home live via Zoom. I also provide bespoke private lessons and small group workshops from my home in Warwick, UK.
I like to show people that cooking does not have to be complicated to taste good, it’s all about confidence about knowing what tastes good together and mastering some basic cooking skills.
My aim is to be creative with basic ingredients already in your cupboard, which will inspire you to recreate them again and again. No need for fancy ingredient kits! Also better for the environment too.
I believe that anyone can cook with a little help and my aim is to make cooking a pleasure and not a chore. I am a great believer in sustainable cooking and finding imaginative ways to use your leftovers.
If you do not see anything that takes your fancy in the events please get in touch. I have many lesson plans and able to provide bespoke private cooking lessons and parties to suit your needs for family, friends or work colleagues.
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More about this class
This teacher has 88 reviews for their other experiences - which you can see here.
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