Yule Log and Gingerbread Biscuits Christmas Baking Class

Learn to bake some Christmas classics and create your own fairy wood!


The Sweet Bit
The Sweet Bit
5.0 (98)

3 hours Class size 4 to 6 guests       £95 (PayPal Pay in 3 available)
London Activities
•
Food & Drink
•
Baking & Desserts
Christmas is all about magic and we think you'll agree that a fairy atmosphere adds to the sparkle of the season! Learn to make a yule log in the style of a festive fairy wood and channel some Christmas magic at this fun seasonal baking class in London.
A chocolate yule log is a wonderful centrepiece for your Christmas table. Learn to make one with chocolate bark and delicious meringue mushrooms and take something magical home to enjoy with your family this Winter.
On top of that, you will make some delicious gingerbread dough from scratch, that will be used to make biscuits and other decorations for your yule log.
This London baking class is jam-packed with baking tips and creative ideas. Guided by your expert baking teacher Valeria, you'll learn a range of different baking techniques that you can use for several kinds of recipes. You'll pick up a host of new baking knowledge, giving you the skills you need to bake for a number of different occasions in the comfort of your home.
During this Christmas baking class, you will learn:
  • How to prepare a soft, pliable and delicious sponge for your yule log
  • How to get a perfect swirl for your Swiss roll
  • How to make different kinds of meringue and how to get the perfect consistency
  • How to pipe the meringue to create some super cute (and tasty) confectionery mushrooms to add to the fairy woodland vibe of your yule log
  • How to make chocolate ganache and create a yule log bark in two different ways
  • How to make traditional gingerbread biscuits to use as a decoration for your fairy baked wood and other Christmas baking projects
  • How to decorate your gingerbread biscuits with different techniques, plus loads of ideas to add an extra touch to them
By the end of your baking class, you'll be confident to bake more on your own and you'll head home not only with your beautiful yule log and other delicious treats but also with a host of new ideas for developing your own baking recipes at home.
If you're looking for a family get-together, a small corporate team building event or a different idea for a group of friends to enjoy, then this desserts class is for you! It's ideal for beginners and seasoned bakers, so no matter what your skill level, everyone is welcome.
Minimum age: This class requires a minimum age of 14-years-old for attendance. Exceptions to this age requirement must be agreed in advance. However, everyone in the kitchen needs to have their own individual paid spot regardless of age.
What you'll get
  • Complimentary tea and coffee.
  • Recipes emailed to your inbox.
  • An apron to wear in class.
  • All equipment and ingredients included.
  • Plenty of baked goods to take home.
Knowledge required
Beginner friendly
What to bring
  • A pen and a notebook if you'd like to take your own notes.
  • I will provide everything you need, but if you want to help me lessen the impact on the environment, please bring your own reusable container and a reusable bag to take your bakes home.
Suitable for

This class is great for a team building activity, birthday or hen do.

This experience would also be a creative gift for her, gift for mum or Father's Day gift.

Location

Hampstead

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Yule Log and Gingerbread Biscuits Christmas Baking Class location
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Your teacher

The Sweet Bit
The Sweet Bit

5.0 (98)
female Women-owned

Hi there, my name is Valeria Suppa, I'm an Italian baking teacher and food stylist based in London. I started as a self-taught baker, before receiving my professional training and working as a baker and cake decorator in a bespoke cakes parlour. My expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking.
I have years of experience teaching classes for all levels, both in-person and online. I always try to make every baking experience entertaining and informative at the same time.
During the last 13 years, I've lived in different countries around Europe and South America, learning a lot about different techniques, new ingredients and unusual flavour combinations. I speak fluent English, Spanish, Portuguese and Italian.
London Activities
•
Food & Drink
•
Baking & Desserts

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london