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£85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £85 per guest
Valeria usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceOrecchiette and Other Semolina-Based Pasta Making Class
Make orecchiette and many other rustic pasta shapes at this London pasta workshop.
ClassBento donates
50p
with every booking to
3 hours
4 to 8 guests
£85
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Fresh water-based pasta dough from scratch.
- Orecchiette, cavatelli, busiate and other pasta shapes.
- A seasonal sauce to accompany your pasta (the recipe will depend on the best seasonal available produce and on your dietary requirements).
- Choose the right semolina flour for best results.
- Mix semolina with other kinds of flour.
- Handle water-based pasta dough to make countless shapes by hand or with easy-to-find tools.
- Come up with fillings and sauce pairings.
- Cook and store fresh pasta.
- Your teacher can accommodate different dietary requirements, so please let them know via the booking question.
- This class is suitable for 14-year-olds and above. Exceptions must be agreed in advance and under 14s have to be accompanied by a paying adult/guardian.
info
This class is not available for purchase
What you'll get
- All the ingredients and equipment you need to make some delicious pasta to enjoy at home.
- An apron for you to wear in class.
- Complimentary tea and coffee.
- Recipes are handed out in class and emailed to your inbox.
Knowledge required
This class is perfect for beginners, no prior experience in pasta making is required!
What to bring
Please bring your own container if you want to take home any pasta leftovers.
Suitable for
This class is great for a team building activity, birthday or hen do.
This experience would also be a cool gift for her, gift for mum or Father's Day gift.
Location
Hampstead
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi, I'm Valeria, and I was born and raised in a family of foodies in the South of Italy. Making fresh pasta from scratch has always been a Sunday family ritual since I was a child. I've learnt from my grandmothers, my mum and my aunts all the secrets of pasta making. In my adult life, and as a trained Chef, I've tried to keep this family tradition alive, experimenting with new textures, new flavours and playing with countless pasta shapes. I love sharing my passion for fresh pasta and welcoming people in my kitchen to recreate the true taste of Italy!
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