Mexican Cooking Class: Street Food

Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.Examples of what you might cook: things may change, trust us it will be delicious!Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla)Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)Elote Corn (loaded with sour cream, cheese, spices and herbs)Tacos al Pastor (Annato seed spiced pork and pineapple)Jalapeno and Lime Slaw (crunchy and slightly pickled)

• Glass of prosecco, beer or soft drink on arrival – additional beverages can be purchased using a card or cash.
• Copies of the recipes will be emailed to you after the class.

Read more details