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£80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 257 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £80 per guest
Cooking With Jinny usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGluten-Free Baking Workshop for All Skill Levels
Discover comforting bakes that everyone can enjoy in this baking class in Adlington.
Cooking With Jinny
5.0 (257)
ClassBento donates
50p
with every booking to
3 hours
1 to 10 guests
£80
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Pane al Pomodoro – a wow-worthy, quick and easy loaf with mouthwatering balanced flavours.
- Gluten-free scones – mastering GF sweet scones, with guidance on how to adapt the recipe for savoury versions too.
- Gluten-free pastry – learning how to work with it confidently for both sweet and savoury bakes.
- 1 × sweet tart.
- 1 × savoury tart.
- Almondi biscuits – rich, delicious biscuits made with nut flour.
celebration
info
This class is not available for purchase
What you'll get
Bakes to take home, recipes, and a fact sheet on gluten free baking.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a cool gift for her, gift for mum, Father's Day gift or gift for couples.
Location
Adlington Village Hall, SK10 4LF - Adlington Village Hall, Adlington, Macclesfield, UK SK10 4LF
Plenty of free parking
Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world. As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA. I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
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