Bread Making Class

Master the art of bread making at this baking class near Manchester!


Saddleworth Cookery School
Saddleworth Cookery School
5.0 (1)
Instagram followers1k

3.5 hours Class size 1 to 6     label £35

Are you fond of flatbreads and delighted by sourdough? Embrace your inner baker and learn how to whip up the perfect loaf at this cosy bread making class held in a beautiful old mill. It's a slice of rustic heaven!

You'll spend a happy few hours in a professional kitchen, immersed in all things bread-baking, surrounded by the breathtaking beauty of the Pennine Hills near Manchester. Led by a professional chef, you'll learn how to make three different types of bread; a traditional yeasted loaf, a fabulous soda bread and a super quick and easy flatbread. Your talented teacher will stay on hand throughout the whole session, so you can be sure you won't be defeated by difficult dough!

At the end of the baking class, you'll have three delicious loaves to take home and plenty of fresh new cooking skills under your belt, so you'll be able to continue your yeast-filled journey at home!


Knowledge required
Completely beginner-friendly!
 
What you'll get
All ingredients and take away containers are provided, we also provide aprons for you to wear.
 
Suitable for

Suitable for adults, and kids (minimum 16 years old).

Adult accompaniment is not required.

Location

Unit 11, Warth Mill, Huddersfield Rd, Diggle, Oldham, OL3 5PJ

Bread Making Class location
Your teacher
Saddleworth Cookery School
Saddleworth Cookery School

5.0 (1)
Instagram followers1k

Saddleworth Cookery School is an ideal environment for people of all ages to begin their culinary journey and discover their love of food.

Located in a former textiles mill in the beautiful rolling Pennine hills, Saddleworth Cookery School is a relaxing and inspiring learning space whilst providing the latest equipment. Our friendly atmosphere will soon have you fully immersed and surprising yourself with your newfound kitchen skills!

We believe in the fun that cooking and eating together can bring – so we focus on meeting not only specific dietary needs but also cultural and lifestyle choices. We are also proud to support our local suppliers, using high-quality ingredients and seasonal produce. Alongside this, we also use Fairtrade ingredients where possible and consider sustainability and the environmental impact of the processes and logistics of our recipes and food.

Come along and join us for some wholesome foodie fun!

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2024-04-26 15:00:00
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