Make Hot Chocolate at Home

With DIY craft kit delivered to you

Make three delicious single hot chocolate at home with this hot chocolate online class.


Coeur de Xocolat
Coeur de Xocolat
5.0 (20)

45 mins Class size 10 to 500 guests    

  £20 - £30 (£20 for Class only, no box; £30 for Class and box) (PayPal Pay in 3 available)

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2 to 4 business days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Move beyond powdered mixes and discover what real hot chocolate should taste like.
In this live, guided workshop, you’ll learn how to create three rich and distinctive hot chocolates using single-origin chocolate. Each drink explores a different flavour profile, showing how origin, sugar and technique transform a simple drink into something exceptional.
Led by award-winning chocolatier David from Coeur de Xocolat, this session combines practical making with flavour insight giving you skills you’ll use long after the class.
* Learn how to make authentic hot chocolate from real chocolate
* Create three different drinks with distinct flavour profiles
* Understand how origin affects taste
* Explore balance between chocolate, sugar and milk
* Build confidence to create your own variations at home
By the end of the session, you’ll have three handcrafted drinksand a completely new understanding of chocolate.
What you'll get in your craft kit
* Milk, cream or non-dairy alternative
Cocoa powder
Mug
Microwave, pan or stove
Bowl and whisk
Knowledge required
Suitable for ages 7+ with adult supervision.
What you'll need
  • Cream/milk or non-dairy alternative.
  • Mug.
  • Access to a microwave, pan or stove.
  • bowl and Whisk.
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must be present whilst kid(s) engage with the box.

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Your teacher

Coeur de Xocolat
Coeur de Xocolat

5.0 (20)

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.
I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.
But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.
I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.
We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

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  • ClassBento donates 50p to Mental Health UK with every paid booking
2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london