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Make Hot Chocolate at Home

With DIY craft kit delivered to you

Make three delicious single hot chocolate at home with this hot chocolate online class.

Coeur de Xocolat

5.0 (7)

1k followers

ClassBento donates with every booking to

45 mins

10 to 500

£20 - £30 (£20 per Class only, no box, £30 per Class and box)

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How it works

Request your preferred time

We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2 to 4 business days. We ship nationwide.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

Learn to make your own hot chocolate with high-quality ingredients at this fun and interactive online chocolate making class.

If you're searching for fun things to do online with friends or colleagues, get together with this hot chocolate making class and learn to create some real hot chocolate to enjoy. Learn something new and indulge in some rich and delicious drinks!

This hot cocoa making class is designed to help you elevate your hot chocolate making skills to new heights, giving you the skills you need to whip up some sophisticated and warming creations.

Guided by your expert teacher, you'll be taught how to make three seasonal drinks using delicious single-origin chocolate. Your friendly host and chocolatier will teach you all about the historical significance of the ingredients you're using and will show you how to build your chocolate concoction like a pro.

After all your fun melting and making, it'll be time to enjoy your luscious libations with your group. Enjoy the social fun of sipping on your handmade drinks as you catch up.

By the end of your hot chocolate making masterclass, you'll be full of newfound knowledge and you'll have all the hot chocolate making skills you need to whip up some deliciously warming chocolatey drinks! and a guide to read all the details.

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Want to book into a public date, or gift a class like this?

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What you'll get in your craft kit

3 x 30g single-origin chocolate.
3 x portions sugar.
Marsh mallows.
Cocoa powder.
Recipe card.
Printed chocolate drinks booklet.

What you'll need

Cream/milk or non-dairy alternative.
Mug.
Access to a microwave, pan or stove.
bowl and Whisk.

Suitable for

This class is perfect for beginners - no prior experience is needed.

Suitable for adults, and kids (minimum 7 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher

Coeur de Xocolat

5.0 (7)

1k followers

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.