Make Nut Free Chocolate Spread at Home

With DIY craft kit delivered to you

This sweet online class will teach you how to make chocolate spread at home!


Coeur de Xocolat

Coeur de Xocolat

5.0 (2)
1k

1 hour Class size 5 to 300     label £17


This is a ClassBento virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, GQ, Daily Mirror, The Metro, and more. Here's how it works:

  1. Request your preferred time
  2. We'll deliver a ClassBento Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping in the UK is free, and it should arrive within 2 to 4 business days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
  3. Enjoy the online class. After booking, you'll receive a link to a Zoom meeting. At the time of the class, use that link to join. During the class, you can easily ask questions and get immediate responses. Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

Have a go at creating your own homemade chocolate spread! Forget all the store-bought options, you will only want this recipe from now on!

Our friendly and talented teacher will guide you through making your own spread. It's a perfect class for beginners as it's super simple to perfect and very rewarding. Feel free to ask questions as you go along.

As well as learning how to make chocolate spread, your teacher will also share their knowledge about chocolate making, and it's history. You are sure to leave this virtual experience full of interesting facts and a delicious treat.

This online class is great for your wellbeing and will keep you productive and busy, as well as being a welcome break from your usual routine.

Your chocolate making kit comes with some useful ingredients, although you will need to provide a few things. This delicious chocolate spread recipe contains no palm oil and no nuts so it's good for allergies a better for the planet.

If you want some useful and tasty things to make at home, this spread is very versatile at works on toast, pancakes, waffles, croissants and more.


Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • 100g 70% chocolate. (milk or dark)
  • 100ml water.
  • 75g light muscovado sugar.
  • A pinch of sea salt.
  • 25g butter.
  • Recipe card.
  • Chocolate tasting guide.
What you'll need
  • 100ml double cream.
  • 2 small clean jam jars and labels.
  • An apron (chocolate can be tasty and messy)
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home. This is a fun indoor activity, suitable for adults, and kids (minimum 5 years old). An adult must be present whilst kid(s) engage with the box.

Your teacher
Coeur de Xocolat
Coeur de Xocolat

5.0 (2)
1k

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

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