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Make Nut Free Chocolate Spread at Home

With DIY craft kit delivered to you

This sweet online class will teach you how to make chocolate spread at home!

Coeur de Xocolat

5.0 (7)

1k followers

ClassBento donates with every booking to

1 hour

10 to 300

Free - £17 (Free per Class only, no box, £17 per Class and box)

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How it works

Request your preferred time

We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2 to 4 business days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

Have a go at creating your own homemade chocolate spread! Forget all the store-bought options, you will only want this recipe from now on!

Our friendly and talented teacher will guide you through making your own spread. It's a perfect class for beginners as it's super simple to perfect and very rewarding. Feel free to ask questions as you go along.

As well as learning how to make chocolate spread, your teacher will also share their knowledge about chocolate making, and it's history. You are sure to leave this virtual experience full of interesting facts and a delicious treat.

This online class is great for your wellbeing and will keep you productive and busy, as well as being a welcome break from your usual routine.

Your chocolate making kit comes with some useful ingredients, although you will need to provide a few things. This delicious chocolate spread recipe contains no palm oil and no nuts so it's good for allergies a better for the planet.

If you want some useful and tasty things to make at home, this spread is very versatile at works on toast, pancakes, waffles, croissants and more.

Request a private class

Want to book into a public date, or gift a class like this?

Discover more options

Knowledge required

Beginner-friendly.

What you'll get in your craft kit

100g 70% chocolate. (dark)
100ml water.
75g light muscovado sugar.
A pinch of sea salt.
25g butter.
Recipe card.
Chocolate tasting guide.

What you'll need

100ml double cream.
2 small clean jam jars and labels.
An apron (chocolate can be tasty and messy)

Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher

Coeur de Xocolat

5.0 (7)

1k followers

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.