Chocolate Fudge Making at Home

With DIY craft kit delivered to you

Make some tasty treats in the comfort of your own home at this virtual chocolate making class.

Coeur de Xocolat
Coeur de Xocolat
5.0 (7)
Instagram followers1k

1 hour Class size 10 to 100     label £15 - £30 (£15 per Class only, no box, £30 per Class and box)

How it works
Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Do you want to make your own fudge? Then try out this fudge making online class and learn how to make a sweet treat.

It's chocolaty, it's rich, and it's a fun thing to do at home when your sweet tooth needs satisfying!
You'll learn how to make this confectionery with your friendly teacher. He will be able to answer any questions you have, which makes this online baking class great for beginners. You'll also get a craft box delivered to your door containing all the ingredients you need for the class, so it's a great way to get creative in the kitchen any time.

You will be using a simple recipe that you can use again and again. It also makes for wonderful handmade gift ideas for loved ones.

Knowledge required
What you'll get in your craft kit
  • Chocolate.
  • Decorations.
  • 2 x chocolate tasting squares and guide.
  • Recipe card.
What you'll need
  • Clothes you don't mind getting chocolate on.
  • Use of a microwave.
  • Space in the refrigerator.
  • Tray/tub that fits in the fridge (can use clean margarine tub).
  • Bowl.
  • Tablespoon.
Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher
Coeur de Xocolat
Coeur de Xocolat

5.0 (7)
Instagram followers1k

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

More from Coeur de Xocolat

2024-03-01 15:00:00
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