Make Chocolate Mendiants

With DIY craft kit delivered to you

Get chocolate making at home with this delicious DIY kit and online class.

Coeur de Xocolat

Coeur de Xocolat

5.0 (5)

1 hour Class size 20 to 100     label £25
How it works
Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within within 2-4 days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Learn to make indulgent chocolate mendiants from the comfort of your own kitchen and get tips from a top chocolatier at this creative online chocolate making class.

If you're keen to learn to make chocolate at home, these rich and delicious mendiants are a wonderful place to begin – you'll be guided through the making process by your expert teacher.

As part of your class, you'll learn how to temper, and how to use transfer sheets to make a set of at least twelve mendiants. These lovely chocolates make for a perfect treat or a lovely gift for someone special. By the end of your online chocolate making workshop, you'll have a host of new chocolatey skills and a set of beautiful mendiants to enjoy.

What you'll get in your craft kit
  • Chocolate.
  • Dried fruit and nuts.
  • Greaseproof paper.
  • Some transfer sheets.
  • Instructions.
What you'll need
  • Tablespoon.
  • Access to a microwave (instructions will be for stove too).
  • Space in your fridge.
  • A bowl.
  • Chocolate can be messy so wear some clothes you don't mind getting chocolate on!
  • If you have a favourite topping, bring that too.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This Box and Live class is great for virtual team building activities at home. Suitable for adults, and kids (minimum 5 years old). An adult must be present whilst kid(s) engage with the box.

Your teacher
Coeur de Xocolat
Coeur de Xocolat

5.0 (5)

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

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