Coeur de Xocolat,  teacher

Coeur de Xocolat

Coeur de Xocolat 5.0 (5)
1k

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.






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Reviews

(5)



Tacita French Feb 2022

Make Chocolate Truffles at Home



Our team loved it! Thought it was really great fun, well structured and very informative.


Naomi Wallis-Ryder Sep 2021

2 ClassBento workshops attended • 2 reviews

Chocolate Tasting at Home



David is a truly wonderful host and he has a wealth of fascinating knowledge about all things chocolate! Loved listening to him. It was a brilliant workshop with a well thought out tasting kit design. Everyone at my workplace really enjoyed the virtual workshop.


Lily O'Neill Aug 2021

Chocolate Tasting at Home



David is a fantastic host! He is extremely knowledgeable and a great presenter, making the class fun and interactive. David also provided excellent logistical support for our event, providing suggestions for any problems we ran into, ensuring that a large event went off without a hitch. I would 100% recommend the class.


Kirsty Barton May 2021

Make Chocolate Truffles at Home



This event was a leaving gift for a chocolate fan . We enjoyed the mix of making chocolate and the history of chocolate which was fascinating. Thoroughly enjoyed .


Maryam Mohamed Mar 2021

Make Chocolate Truffles at Home



10/10, Was an fantastic night, we had a private birthday party and David was an incredibly patient and was clear with his instructions. We also learnt the history of chcolate and he was extremely engaging! Thank you David we really enjoyed it!

Make Chocolate Truffles at Home review by Maryam Mohamed

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