Coeur de Xocolat,  teacher

Coeur de Xocolat

Coeur de Xocolat

local_activity classes: ChocolateBaking and Desserts

5.0 (7)
Instagram followers1k

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.





Deborah Holt Mar 2023

Had a brilliant time with David on the Chocolate Workshop. David was very knowledgeable and engaging and the workshop was a great mix for both children and adults. The children ranged in ages from 3 to 13 and all had a fun time, the adults thorough enjoyed it too. The class was split between making basic chocolate lollies and chocolate truffles so something for everyone. We'll definitely do something like this again and would recommend David and Class Bento.
Many thanks.

Kids Chocolate Making at Home (4+) review by Deborah Holt

Nell Windsor Jun 2022

Really great work social session, David is incredibly knowledgeable and helpful plus the truffles are delicious!

Tacita French Feb 2022

Our team loved it! Thought it was really great fun, well structured and very informative.

Naomi Wallis-Ryder Sep 2021

3 ClassBento workshops attended • 3 reviews

David is a truly wonderful host and he has a wealth of fascinating knowledge about all things chocolate! Loved listening to him. It was a brilliant workshop with a well thought out tasting kit design. Everyone at my workplace really enjoyed the virtual workshop.

Lily O'Neill Aug 2021

David is a fantastic host! He is extremely knowledgeable and a great presenter, making the class fun and interactive. David also provided excellent logistical support for our event, providing suggestions for any problems we ran into, ensuring that a large event went off without a hitch.
I would 100% recommend the class.

Kirsty Barton May 2021

This event was a leaving gift for a chocolate fan . We enjoyed the mix of making chocolate and the history of chocolate which was fascinating. Thoroughly enjoyed .

Maryam Mohamed Mar 2021

10/10, Was an fantastic night, we had a private birthday party and David was an incredibly patient and was clear with his instructions. We also learnt the history of chcolate and he was extremely engaging! Thank you David we really enjoyed it!

Make Chocolate Truffles at Home review by Maryam Mohamed

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