Learn to Cook Vegan Food at Home

Gain a brilliant understanding of vegan cuisine with this online cooking course.


All About Greens
All About Greens
Instagram followers4k

16 x 25 mins label £99

On the hunt for foodie things to do at home? Grab an apron and master every aspect of vegan cuisine for beginners with this online cooking course from All About Greens!

This virtual course contains 16 modules, with each section having roughly 25 minutes of pre-recorded instructions to guide you, but you will need to set aside more time to cook and prepare! It's a perfect chance to explore delicious vegan recipes at your own pace in the comfort of your kitchen.

You'll start by covering a brief history of plant-based food, learning about sustainability, how your body works, allergies and intolerances, seasonality organics and exploring the link between food and mental health.

Your expert teacher will provide one-to-one support throughout your culinary journey, so you can relax and focus on learning each and every skill to the best of your ability. You'll even be able to complete multiple-choice assessments to keep you on track with your learning and complement your progress!

This series of online cooking classes will give you the grounding required to work in a professional environment, along with a foundational understanding of food and the important role it plays in our lives and on our planet.

Whether you're an up-and-coming chef looking for tasty vegan recipes to recreate or a complete kitchen newcomer excited by the endless opportunities of meat-free meals, you'll finish this virtual experience with plenty of impressive cooking skills to show off!

In this online course, you'll learn to cook:

  • Stocks.
  • Soups.
  • Basic sauces.
  • Salsas, dressings and dips.
  • Salads.
  • Stews.
  • Batters.
  • Tofu and tempeh.
  • Pastry.
  • Pasta.
  • Bread.
  • (No) egg dishes.
  • Introduction to cakes.
  • Exotic plant substitutes.
  • Grains, legumes, nuts and seeds.
  • Desserts.

Key skills covered:
  • Knife skills.
  • Classic vegetable cuts.
  • Basic cooking methods.


Knowledge required
Basic cooking skills.
 
What to bring
  • Suitable knives.
  • Selection of basic utensils.
  • Selection of pans.
  • Laptop or computer with good quality webcam (required to take part in the live skill sessions and 1-2-1's).
  • Smartphone or camera capable of recording video (required to capture video and still images of your course work).
Your teacher
All About Greens
All About Greens

Instagram followers4k

All About Greens, an online vegan cookery school, was set up by co-founders Rupert Worden and Lisa Hinze in January 2020 to offer a range of online plant-based cookery courses.

Rupert Worden, a classically Michelin trained chef turned vegan! He ran The Fine Dining Company (2007-2018), catering for up to 200 events a year, for clients including Jo Malone and Iron Maiden. He also started Sugar Daddy Patisserie (2008–2015) which supplied fresh handmade desserts to restaurants all over the north west. He's received awards from Great Taste and North West Food. Now only working with plant-based food, his passion for food and cooking has been reignited.

Lisa Hinze is a serial foodie who describes herself as a ‘professional homecook’. She has had a long career in business, much of which was at director level where she joined Rupert as co-director of the Fine Dining Company (2007 - 2018). She had a big influence on menu development and management of the events. She started on her plant-based journey over 6 years ago and, having discovered a whole new world of cuisine, was hooked! She is chief recipe developer and loves the fact she is either immersed in researching food or working in the kitchen all day long.

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2024-05-10 15:00:00
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