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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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After the first session, subsequent sessions can be arranged with the teacher, at a time that suits you.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 16 x 25 mins, £99 per guest
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On the hunt for foodie things to do at home? Grab an apron and master every aspect of vegan cuisine for beginners with this online cooking course from All About Greens!
This virtual course contains 16 modules, with each section having roughly 25 minutes of pre-recorded instructions to guide you, but you will need to set aside more time to cook and prepare! It's a perfect chance to explore delicious vegan recipes at your own pace in the comfort of your kitchen.
You'll start by covering a brief history of plant-based food, learning about sustainability, how your body works, allergies and intolerances, seasonality organics and exploring the link between food and mental health.
Your expert teacher will provide one-to-one support throughout your culinary journey, so you can relax and focus on learning each and every skill to the best of your ability. You'll even be able to complete multiple-choice assessments to keep you on track with your learning and complement your progress!
This series of online cooking classes will give you the grounding required to work in a professional environment, along with a foundational understanding of food and the important role it plays in our lives and on our planet.
Whether you're an up-and-coming chef looking for tasty vegan recipes to recreate or a complete kitchen newcomer excited by the endless opportunities of meat-free meals, you'll finish this virtual experience with plenty of impressive cooking skills to show off!
In this online course, you'll learn to cook:
All About Greens, an online vegan cookery school, was set up by co-founders Rupert Worden and Lisa Hinze in January 2020 to offer a range of online plant-based cookery courses.
Rupert Worden, a classically Michelin trained chef turned vegan! He ran The Fine Dining Company (2007-2018), catering for up to 200 events a year, for clients including Jo Malone and Iron Maiden. He also started Sugar Daddy Patisserie (2008–2015) which supplied fresh handmade desserts to restaurants all over the north west. He's received awards from Great Taste and North West Food. Now only working with plant-based food, his passion for food and cooking has been reignited.
Lisa Hinze is a serial foodie who describes herself as a ‘professional homecook’. She has had a long career in business, much of which was at director level where she joined Rupert as co-director of the Fine Dining Company (2007 - 2018). She had a big influence on menu development and management of the events. She started on her plant-based journey over 6 years ago and, having discovered a whole new world of cuisine, was hooked! She is chief recipe developer and loves the fact she is either immersed in researching food or working in the kitchen all day long.
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