All About Greens

All About Greens, an online vegan cookery school, was set up by co-founders Rupert Worden and Lisa Hinze in January 2020 to offer a range of online plant-based cookery courses.

Rupert Worden, a classically Michelin trained chef turned vegan! He ran The Fine Dining Company (2007-2018), catering for up to 200 events a year, for clients including Jo Malone and Iron Maiden. He also started Sugar Daddy Patisserie (2008–2015) which supplied fresh handmade desserts to restaurants all over the north west. He's received awards from Great Taste and North West Food. Now only working with plant-based food, his passion for food and cooking has been reignited.

Lisa Hinze is a serial foodie who describes herself as a ‘professional homecook’. She has had a long career in business, much of which was at director level where she joined Rupert as co-director of the Fine Dining Company (2007 - 2018). She had a big influence on menu development and management of the events. She started on her plant-based journey over 6 years ago and, having discovered a whole new world of cuisine, was hooked! She is chief recipe developer and loves the fact she is either immersed in researching food or working in the kitchen all day long.