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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 hours, £120 per guest
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Learn how to cook some classic Jamaican dishes at the Tan Rosie HQ. Discover new flavours in a warm and welcoming environment with friendly teachers, Monica and Lee, at your side!
In this Birmingham cooking class, you'll learn cooking techniques for crafting mouthwatering Jamaican dishes. With hands-on practice and top tips from your chefs, you'll make a jerk marinade from scratch, authentic rice and peas and other tasty morsels.
All the ingredients and tools are provided for you! Just bring yourself and meet like-minded budding chefs for a few hours of fun and flavour.
You'll cook enough for two people which you can take home with you after the class and enjoy with a lucky loved one! You can also make the recipes vegan.
Menu:
See available dates or Gift
See booking optionsMother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.
Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”
Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.
The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.
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Join our waitlist
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