Jamaican Caribbean Feast Cooking Class

Join in the fun on this tasty Birmingham activity into Jamaican gastronomy.


Tan Rosie
Tan Rosie
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4 hours Class size 1 to 8     label £120
Immerse yourself in the delicious flavours and scents of Jamaican cuisine at the Tan Rosie HQ. This Birmingham cooking class is guided by friendly teachers, Monica and Lee, in a warm and welcoming environment— perfect for beginners!
You will learn how to make a Jamaican feast as you pick up new cooking skills and recipes. You'll learn how to make perfect curry mutton from scratch, authentic rice and peas and much more mouthwatering morsels. Plus, everything can be made vegan!
Enjoy the company of your fellow budding cooks as you cook up a storm. You'll leave with enough food for two plus some new skills up your sleeve. All you need to bring is yourself and some containers, all the ingredients and tools are covered.
Menu:
  • Curry mutton.
  • Rice and peas (Grenadian style).
  • Fried plantain.
  • Fried dumplings.
What to expect:
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout.
  • Details on where to buy Caribbean ingredients.
Please note: you need to be aged 18 or above to attend this class.
What you'll get
  • All ingredients and equipment needed to create and eat your dishes together at the end of the class.
  • Leftovers to take home.
  • Tea and coffee throughout.
  • Recipe cards.
  • Membership to Tan Rosie Club for exclusive discounts and offers.
What to bring
Containers.
 
Location

Unit 4, Chancel Way Industrial Estate, Witton, Birmingham, B6 7AU

Jamaican Caribbean Feast Cooking Class location
Your teacher
Tan Rosie
Tan Rosie

Instagram followers2k
Facebook likes2k

Mother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.
Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”
Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.
The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.

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