Sushi Making Class with Chef Arti

Master the basic art of making sushi



3 hours Class size 1 to 50     label £100 - £110 (£100 per guest when you book for 1+ guests, £110 for 4+ guests)

Are you a sushi lover ready to take your skills to the next level? Join us for a fun and delicious cookery class where you'll master the essentials of incredible sushi!

We'll start with the foundation – perfect sushi rice. Then, get ready to roll! Learn how to create classic Hosomaki rolls, the exciting inside-out Uramaki, and adorable, colourful Temari Sushi.

You'll be guided by experienced instructors who are passionate about sharing the art of sushi making. Discover the joy of working with fresh ingredients and bringing these delightful Japanese dishes to life. By the end of this class, you'll have the skills to wow your friends and family with your homemade sushi creations.


Knowledge required
This class is great for beginners, no prior experience needed.
 
What you'll get
  • All the ingredients
  • The printed recipes
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

West London

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 miles of London, to a venue of your choice for a private class

Sushi Making Class with Chef Arti location
Your teacher

I am Arti, a chef and cookery tutor who trained at the Leiths School of Food and Wine. I have worked at the Ivy Restaurant, The School of Wok, Gully Indian Street Food, Market Halls in Oxford Circus and Borough kitchen cookery school.
I currently assist in teaching Wagamama chef apprentices South East Asian, Japanese and Asian cookery. I also teach at the Richmond and Hillcroft Adult Community College and I have taught Parent and Child Cookery Classes in West London.
I love teaching and sharing my knowledge with others. I particularly enjoy teaching Indian, Pakistani, Chinese, Thai, Malaysian, Indonesian, Singaporean Japanese dishes and Sushi. I can also teach you to use and take care of your Wok in the proper way.
I look forward to inspiring you to cook and be creative with food.

More from Arti Mirwani-Daltry

2024-05-10 15:00:00
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