Sushi Making Class with Chef Arti

Hi, My name is Chef Arti. I have recently been nominated for a South Asian Food Award by Be Inclusive Hospitality. I have worked full-time at the School Of Wok, one of Europe's only Award Winning Asian and Oriental Cookery Schools. Before that I taught Parent and Children's Cookery Classes in West London for a company called 'Chefs in the Mix.' I am also a Graduate of the Leiths School of Food and Wine and I have a 'Level 3 Food Hygiene and Safety in Catering certificate, ' a 'Level 2 Food Hygiene and Safety in Catering certificate, ' as well as a 'Food Allergen Awareness Certificate. 'I have also worked at the Ivy restaurant and I have assisted in teaching apprentice chefs at the Wagamama chain of restaurants along with a a company called Lifetime training(the UK's leading apprenticeship training provider). I have worked for Gully Indian street food which is an award winning producer of Indian Food. And I have also taught Indian, Thai, Indo-Chinese, Indian Street food, Chinese Food and Parent and Child Cookery Classes at the Lyric Hammersmith. I have also taught cookery at the Richmond and Hillcroft Adult education college and assisted in teaching at the Borough kitchen in Chiswick. Furthermore, I currently teach year 8, 9 and 10 students at the Channing School for girls in London and I also teach their sixth form students recipes that will help them when they move on to University. I have an enhanced DBS certificate and an 'Introduction to safeguarding, ' certificate.The types of food I love to teach are Indian, Chinese, Thai, Japanese, Pakistani Indonesian, Singaporean. Malaysian, Korean and Taiwanese food. I also teach healthy meal prep. I can also teach you knife skills and how to use and take care of your Wok. I can impart a knowledge of Indian Spices and Chinese and Thai Ingredients. I also cook meals for the health conscious. I look forward to inspiring you to cook and be creative with food.