Passionate about pasta? Whether you're looking for fun things to do in London or the chance to level up your culinary skills, come along to award-winning Pied À Terre and learn all about how to chef up fresh Italian pasta like the pros.
During this indulgent pasta masterclass, you will learn all about the technical skills and methods involved in the art of pasta making.
Not the best cook in the kitchen? Don't worry, you'll learn it all at this deliciously hands-on Italian cooking class – from preparing the dough, rolling it out to boiling it to al dente perfection!
Following your experienced chef and host, David, you will sizzle up Italian classics such as Ravioli (with various fillings from salmon to fresh ricotta) and even learn how to perfect traditional Italian gnocchi.
The best part? All of the long pasta you make can be taken home to enjoy with your family and friends, along with a Pied À Terre goody bag – but not before enjoying a glass of fizz, of course!
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Completely beginner-friendly!
- Fresh pasta to take home.
- A glass of bubbles to sip on.
- A Pied À Terre goody bag!
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