Pasta Making Class in a Michelin Star Restaurant

Learn how to make pasta from scratch at a Michelin-starred restaurant in London!

2 hours Class size 1 to 4     label £130

Passionate about pasta? Whether you're looking for fun things to do in London or the chance to level up your culinary skills, come along to award-winning Pied À Terre and learn all about how to chef up fresh Italian pasta like the pros.

During this indulgent pasta masterclass, you will learn all about the technical skills and methods involved in the art of pasta making.

Not the best cook in the kitchen? Don't worry, you'll learn it all at this deliciously hands-on Italian cooking class – from preparing the dough, rolling it out to boiling it to al dente perfection!

Following your experienced chef and host, David, you will sizzle up Italian classics such as Ravioli (with various fillings from salmon to fresh ricotta) and even learn how to perfect traditional Italian gnocchi.

The best part? All of the long pasta you make can be taken home to enjoy with your family and friends, along with a Pied À Terre goody bag – but not before enjoying a glass of fizz, of course!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
Completely beginner-friendly!
What you'll get
  • Fresh pasta to take home.
  • A glass of bubbles to sip on.
  • A Pied À Terre goody bag!

Pied a Terre, Charlotte Street, London

This venue is within walking distance of Goodge Street, Tottenham Court Road and Warren Street tube stations

Pasta Making Class in a Michelin Star Restaurant location
Your teacher

5.0 (7)
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Independently owned, Pied à Terre, is a West End gastronomic restaurant located in the heart of Fitzrovia. Under the guidance of David Moore and Head Chef Asimakis Chaniotis, the restaurant has garnered some of the highest culinary awards possible, gaining its first Michelin star in 1993 before becoming a two Michelin star restaurant in 1996.

We are also proud to now be sharing our passion for the culinary arts with our masterclasses. Come along and cook along with our innovative and talented chefs and create something beautiful!

Verified reviews

We only show reviews from customers who have paid for and attended this class

Abi Hurcomb May 2023

Great experience at Pied-A-Terre! Made all kinds of pasta, in a fun light atmosphere.

Can't wait to use all we've learnt at home.

Hannah Marsh Jan 2023

I absolutely loved my pasta making class at Pied a Terrie. David was a great host and teacher who set a relaxed and fun tone.

I learned how to make several kinds of pasta as well as my own ricotta. The space was airy and clean, really conducive to a fun class.

We had a tour of the restaurant which was very special and met all the team there. A really fab morning. And I was absolutely stuffed at the end. Now to put my new skills to use!

Pasta Making Class in a Michelin Star Restaurant review by Hannah Marsh - London

Chloe McFarlane Sep 2022

Fantastic experience, 10/10. I had a great time and will definitely aim to bring clients back here for corporate entertainment. From the outset the experience was welcoming, informative and fun. The instructor was able to (quite excellently) multitask and make the experience really engaging. The facilities are beautiful and the food was delicious.

Cooking class review by Chloe McFarlane - London

Victoria Kempthorne Jul 2022

We enjoyed our pasta making class with David. The class was informative, fun and we made some delicious food in a beautiful kitchen. We look forward to trying out one of David’s other classes soon.

Laura Arowolo Oct 2021

David was an absolutely wonderful host and teacher who went above and beyond for us. He made the day truly special (as it was a birthday booking) and we learnt to make so many fantastic dishes! Truly truly so happy about our experience and couldn’t recommend it more. We look forward to coming back!

Rawia Alansari Oct 2021

Bery interest class teacher was very helpful funy they help us to know everything thanks alot

David Galindo Sep 2021

Perfect activity to do as a couple! Class was perfect for pasta 'newbies' like us.
David is fun to learn from and chat to, the premises are quite nice and overall the vibe was great! We absolutely loved it

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