Plant Based Masterclass in a Michelin Starred Restaurant

Recent reviews of Plant Based Masterclass in a Michelin Starred Restaurant

• 5/5 from Emily Hood, attended Jul 2026: Amazing experience - learnt so much in just two hours!
• 5/5 from Melanie Levy, attended Jun 2026: What an absolute treat to be in the presence of restaurant royalty! David was a really fabulous teacher and gave us great tips on how to lift the flavour of dishes by boiling garlic cloves, adding a touch of horseradish to fillings, popping a (generous) pinch of chilli flakes to a chocolate mousse…Having previously dined at Pied à Terre, I couldn’t believe that our class would be taught by David himself, so that was a huge bonus. I loved every second and every mouthful!
• 5/5 from Craig Blake, attended Apr 2026: What an absolute delight! such an informal, relaxed space. My wife and I were joined by a lovely couple, and they were such great company. David, the Chef, was so friendly and easy going, and knowledgable. We learned so much and will definitely book another class.
• 5/5 from Graham Prowse, attended Jan 2026: Great session with David and Sarah, thoroughly enjoyed being part of it and finished with some lovely food. Would highly recommend.
• 5/5 from Juan Manuel Moreno Naranjo, attended Nov 2025: Amazing experience. We made different recipes, learnt all the hacks and had the great company of David and Suze. At the end of the session we got to try all the marvellous recipes. Definitely recommended.
• 5/5 from Florence Hake, attended Sep 2025: So much fun! I really appreciated the time taken over the years to experiment and research good tasting vegan food, creating fantastic recipes. The owner, David, and his general manager ran the class and were so lovely and welcoming. It was interesting to learn tips and the food tasted incredible. I definitely recommend! Also, it was really easy booking so great for a gift!
• 4/5 from Jenni Colet, attended Sep 2025: Enjoyed this class....but it could be improved. I felt that it would be much better if we all have could have seen/ participated more in each course being made. Also chopping vegetables just for a stock was not a good use of our time...that should have been preprepared. The dishes we ate tasted very nice....however the stock we took home was flavourless.
• 5/5 from Christos Ziakas, attended Jul 2025: The experience was super enjoyable! David was welcoming, friendly, and kind. The atmosphere was relaxed with an amazing playlist in the background. We learned lots of useful tips and the food was delicious — plus, we got to eat everything we made!
• 5/5 from Grace Barrett, attended Jun 2025: The vegan masterclass at Pied A Terre with David was absolutely fantastic. We had the best day and would highly recommend this class! A perfect mix of cooking, learning and entertainment. 10/10
• 5/5 from Sebastian Tull, attended May 2025: Great class! Made loads of delicious food and met loads of great people. Going to make several of these recipes at home.
• 5/5 from Caroline Vivian, attended Mar 2025: We had a great time cooking along side David and Suze who were fun and welcoming. We packed so much into 2 hours and learnt lots of interesting tips and tricks to create some seriously delicious plant based dishes.
• 5/5 from Penny Spelling, attended Aug 2024: This was quite an intimate class compared with others I have attended (three participants), which meant a great deal of attention and guidance, not to mention chat! The room was nice with lots of enviable equipment. We have eaten at this restaurant many times and therefore it was very enjoyable to get a relaxed insight behind the scenes. The dishes we cooked were delicious and the goodie bag much appreciated!
• 5/5 from Veronika Bubenickova, attended Aug 2024: It was absolutely amazing experience and a pleasure and honour to spend time with the owners and meet the lovely staff. Such an oasis this place, I will definitely come back.
• 5/5 from Hind Baali, attended Mar 2024: It was such an amazing experience. David and Suze were amazing hosts. So friendly, warming, and knowledgeable people! I cannot wait to be back We ate a LOT And got food back with a lot of goodies for home ️️