Hampstead, London

classes: Italian Cooking • Cooking

4.9 (15)

Hi, I'm Valeria, and I was born and raised in a family of foodies in the South of Italy.

Making fresh pasta from scratch has always been a Sunday family ritual since I was a child. I've learnt from my grandmothers, my mum and my aunts all the secrets of pasta making. In my adult life, and as a trained Chef, I've tried to keep this family tradition alive, experimenting with new textures, new flavours and playing with countless pasta shapes. I love sharing my passion for fresh pasta and welcoming people in my kitchen to recreate the true taste of Italy!

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