Mole is one of the most delicious dishes that Mexico has. There a several varieties of mole sauces. I will teach you how to make a Mole Almendrado, almond mole. You will also learn how to make the side dishes to have with mole as well as homemade corn tortillas.
You'll learn all the history behind this iconic dish, learn how to cook it and then sit down with me to feast.
Class menu:
- Mole Almendrado
- Refried beans
- Tomato rice
- Corn Tortillas
What you will learn in the class
- History of mole
- The different moles in Mexico
- The different types of Mexican chillies and how to use them
- How to make the perfect refried beans and Mexican rice
- Techniques of how to make the perfect tortilla
Class notes
- Vegetarian options are available for this class
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
- Includes printed copies of all recipes covered
This a beginner friendly class, perfect for foodies.
- Mexican welcome drink.
- Guacamole and totopos to snack.
- Recipes emailed to your inbox.
- An apron to wear in class.
- All equipment and ingredients included.
- Time to enjoy what we cooked sitting down around my table.
- Make sure to wear closed toe shoes and tie up your hair.
- A pen and a notebook, if you'd like to take your own notes.
- I will provide everything, but bring takeaway containers to take any leftovers home.
- Come with an empty stomach as we are going to have a Mexican feast.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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