Italian Food and Cocktails Tasting Experience

Enjoy a traditional Italian cooking demo and try some seasonal recipes.

Rosa Cookery School
Rosa Cookery School
5.0 (8)

2 hours 15 mins Class size 10 to 14     label £50
Immerse yourself in Italian flavours and enjoy a cocktail or two at this delicious Italian cookery demonstration and tasting experience.
Joining traditional Italian cookery teacher, Adele at her lovely home kitchen in Sutton Coldfield, you'll hear all about classic Italian flavours and get to try a wonderful selection of seasonal recipes.
Learning about fresh Italian ingredients and traditional cooking methods, you'll sip on a cocktail as you watch Adele cook.
Growing up in an Italian family with a Papa as a chef, and trained as a Home Economist, your host has a wealth of culinary knowledge to share, and she'll let you in on some great Italian cookery secrets as you explore Italian flavours and relax into your tasting experience.
A great introduction into Italian cookery, this is a lovely option if you're looking for birthday party ideas or want to organise a celebration for friends and family.
Dietary requirements can be catered for.
Knowledge required
Everyone welcome.
What you'll get
  • Demonstrations of traditional Italian cooking.
  • A cocktail or two to enjoy.
  • Lots of seasonal food to taste.
What to bring
Bring your loved ones for a relaxing foodie experience.
Suitable for

This class is great for a team building activity or hen do.


The Royal Town of Sutton Coldfield, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Italian Food and Cocktails Tasting Experience location
More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Rosa Cookery School
Rosa Cookery School

5.0 (8)

Food and cooking are in my blood – how can you grow up in an Italian family without that being the case? Let alone with an Italian chef as a father.
I trained as a Home Economist and have over 20 years experience as a College Lecturer. My main food influences stem back to my Italian background, learning to cook with my Nonna, Mama and Papa. Over the years I spent many holidays in rural Italy with the extended family and village community, cooking (and eating!), as all across Italy, food is still the central part of everyday life. I like to cook the way Italian families have eaten for generations, focusing on seasonal, local and inexpensive food.
My Italian-inspired cookery classes are designed to give you the skills and ideas to inspire and equip you to produce great food, with the minimum of fuss and the maximum of enjoyment – from everyday family meals to ideas for special meals to impress.
2024-07-26 15:00:00
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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Birmingham West Midlands GB birmingham