Italian Suppers Cooking Class

Transport yourself to Italy with this authentic cooking class!


Rosa Cookery School
Rosa Cookery School
5.0 (5)

5.5 hours Class size 1 to 8     label £115

If you love Italian cuisine, why not expand your recipe repertoire beyond pizza and pasta with this delicious Italian suppers cooking class?

Perfect for family and friends, the recipes taught in this class are all crowd-pleasers ideal for dinner parties and family life!

During this cooking class, your friendly chef and host will take you through each recipe step-by-step – so there's no need to worry if this is your first foray into the world of Italian cooking! Let your charming host divulge her top tricks, tip and techniques for authentic Italian cooking as you soak up the social atmosphere of this relaxed and laid-back class.

Menu 1 (subject to change):

  • Butternut squash risotto.
  • Aubergine parmigiana.
  • Chicken in Marsala.
  • Panna cotta.

Menu 2 (subject to change):
  • Chestnut and pancetta salad.
  • Tasty crostini.
  • A perfect slow cooked red wine ragu.
  • A gooey chocolate pear pudding.

By the end of this day of culinary fun, you will have learned a whole host of Italian cooking techniques, ready to wow friends and family at home. Head off with plenty of leftovers and a newfound confidence in your culinary abilities!


Knowledge required
Beginner-friendly.
 
What you'll get
Lunch with a glass of wine and lots of food to take home too!
 
What to bring
Bring your loved ones for an immersive Italian cooking experience.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

The Royal Town of Sutton Coldfield, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Italian Suppers Cooking Class location
Your teacher
Rosa Cookery School
Rosa Cookery School

5.0 (5)

Food and cooking are in my blood – how can you grow up in an Italian family without that being the case? Let alone with an Italian chef as a father.

I trained as a Home Economist and have over 20 years experience as a College Lecturer. My main food influences stem back to my Italian background, learning to cook with my Nonna, Mama and Papa. Over the years I spent many holidays in rural Italy with the extended family and village community, cooking (and eating!), as all across Italy, food is still the central part of everyday life. I like to cook the way Italian families have eaten for generations, focusing on seasonal, local and inexpensive food.

My Italian-inspired cookery classes are designed to give you the skills and ideas to inspire and equip you to produce great food, with the minimum of fuss and the maximum of enjoyment – from everyday family meals to ideas for special meals to impress.

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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Birmingham West Midlands GB birmingham