Homemade Pasta Making Class

Learn to make delicious fresh pasta and tasty accompanying sauces.



5.5 hours Class size 6 to 8     label £110
If you'd love to learn to make traditional homemade pasta using fresh ingredients and a pasta maker, this pasta and pasta sauce making class is a great place to get started on your Italian cookery journey.
Joining trained Italian cookery teacher, Adele at her welcoming home kitchen in Sutton Coldfield, you'll learn to make a range of fresh pasta including tagliatelle, farfalle, ravioli and agnolotti with some tasty sauces to go with them.
Starting with coffee and homemade cake, you'll enjoy a combination of demonstrations and hands-on cooking, followed by a delicious lunch with wine and lots of food to take home too.
You'll learn how to make pasta dough and how to form it into traditional shapes. Through demonstrations and careful guidance, you'll also learn how to make some delicious pasta sauces to accompany your fresh pasta.
A lovely activity to enjoy with friends and family, for a special occasion or a birthday party idea, this cooking class will leave you with great memories and lots of useful culinary skills to use at home.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Coffee and cake on arrival.
  • All the ingredients you need to make pasta and pasta sauce.
  • A delicious pasta tasting menu for lunch.
  • Wine to enjoy as you eat.
  • Lots of food to take home with you.
What to bring
Bring your loved ones for an immersive Italian cooking experience.
 
Suitable for

This class is great for a team building activity or hen do.

Location

The Royal Town of Sutton Coldfield, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Homemade Pasta Making Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Rosa Cookery School
Rosa Cookery School

5.0 (8)

Food and cooking are in my blood – how can you grow up in an Italian family without that being the case? Let alone with an Italian chef as a father.
I trained as a Home Economist and have over 20 years experience as a College Lecturer. My main food influences stem back to my Italian background, learning to cook with my Nonna, Mama and Papa. Over the years I spent many holidays in rural Italy with the extended family and village community, cooking (and eating!), as all across Italy, food is still the central part of everyday life. I like to cook the way Italian families have eaten for generations, focusing on seasonal, local and inexpensive food.
My Italian-inspired cookery classes are designed to give you the skills and ideas to inspire and equip you to produce great food, with the minimum of fuss and the maximum of enjoyment – from everyday family meals to ideas for special meals to impress.
2024-08-02 15:00:00
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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Birmingham West Midlands GB birmingham