Ethiopian Coffee Roasting Workshop

Learn the art of Ethiopian coffee; roast and brew coffee beans from scratch the ancient way



1 hour Class size 1 to 15 guests     £30


London
•
Art
•
Painting
Ethiopia is the very birthplace of coffee, and the daily ceremony involves roasting the raw green beans, sharing the aroma, brewing in special clay jugs, and sharing with friends and family.
Whilst enjoying the aroma, our artisan hand roasters will prepare and roast coffee on the spot with great care with you watching, smelling, and hearing every single bean roast. You will also have the opportunity to sample delicious Ethiopian foods and listen to soulful African Jazz music for a truly immersive cultural experience.
Whatever you roast, you can keep!
Based in the heart of Shepherds Bush Market in West London where you can enjoy the buzz of the market.
Knowledge required
No previous experience is necessary, just bring yourself and a willingness to try something new.
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Delinas Kitchen - 176 Railway Arches, Shepherd's Bush Market, London W12 8DF

This venue is within walking distance of Goldhawk Road and Shepherd's Bush tube stations

Ethiopian Coffee Roasting Workshop location
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Your teacher

Delina Kitchen
Delina Kitchen

4.9 (202)
6k

Delina is a word from Tigrinya, an Ethiopian dialect. It means to 'want and desire.' Our desire is to share wonderful food and tastes with you.
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Delina Kitchen began in July 2013, when Nazareth, our owner, started Delina Ethiopian Food as an Ethiopian street food stall in West London. We travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with our Ethiopian recipes.
Since then, Delina has travelled nationally. Nazareth worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. We now provide cooking classes for people interested in learning how to cook nutritious, tasty meals.
Nazareth grew up in East Africa, where everything she ate was full of flavour. African food preparation is time-consuming, however, and does not work well with a modern western lifestyle. Nazereth now lives in multicultural Shepherds Bush and has been re-inventing African food to inspire modern lifestyles.
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Nazereth has a passion for simple food, healthy alternatives and delicious food to share. She also understands that after a long day, we just want to reach into the cupboard and grab something to feed the family. Her clever innovations make delicious food incredibly easy to prepare in next to no time!

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