Indian Cooking Class

Discover your inner chef at this delicious London experience!

Meri Rasoi
Meri Rasoi
Instagram followers3k
Facebook likes5k

3 hours Class size 1 to 8     label £125

Looking to elevate your cooking skills and impress your loved ones with delicious, authentic Indian dishes? Look no further than this fantastic London cooking class!
Led by an experienced cook, this hands-on class is your chance to add some new techniques to your repertoire and connect with fellow foodies who love Indian cuisine.
Get ready to dive into this Indian cooking class starting with a welcome drink and plenty of time to get familiar with the spices and ingredients used in the dishes you'll be crafting. At the end of the class, you'll be able to feast upon the wonderful meal you've just created!
The dishes made in your cooking class will vary by date, please see the menus below
Indian Street Food
  • Murgh Malai Tikka (Chicken)
  • Paneer Tikka
  • Palak Pakora
  • Coriander Mint Chutney
Regional South Indian Flavours
  • Goan Chicken Xacuti
  • Goan Coconut Rice
  • Green Beans Poriyal
  • Plain Parathas
Indian Breads Masterclass
  • Rotis/Chapatis (Indian flatbreads)
  • Parathas (layered flatbreads)
  • Pooris (fried breads)
  • Pindi Chole (spiced chickpeas)
  • Paneer Bhurji
Indian Vegetarian Feast
  • Dal Makhani
  • Vegetarian Biryani
  • Garlic and Coriander Naans
  • Cucumber Mint Raita
Indian Tandoor Masterclass
  • Tandoori Chicken
  • Paneer Tikka
  • Seekh Kebabs
  • Garlic and Coriander Naan
Knowledge required
Beginner friendly!
What you'll get
  • Aprons.
  • All the ingredients needed to cook an Indian meal to enjoy together.
What to bring
Enthusiasm and a healthy appetite for delicious home food!

London, SW20 9DW

Indian Cooking Class location
More about this class

This teacher has a 4.8 average rating (out of 5) on Facebook, with 75+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Meri Rasoi
Meri Rasoi

Instagram followers3k
Facebook likes5k

Hello! I’m Nidhi, founder of Meri Rasoi! I’m a passionate home cook and mother of two young kids who are also my most honest critics. I created Meri Rasoi (which means My Kitchen) in 2011 to demystify Indian cuisine and share my love for authentic and delicious Indian food by teaching classes from my home kitchen in South West London and sharing my family recipes.
If there is anything that transcends countries, cultures, languages and even kitchens around the world – it is the aroma of delicious home cooked food! My addiction to this wonderful aroma began with savouring home cooked food in my homeland. Being from an armed forces family, I had the good fortune to relish flavours across different parts of the country. My journey with food had begun right then, but I didn’t know it!
After a career in marketing and settling in the UK with my husband and two children, I decided to give up my day job and follow my passion for food by running cookery classes and publishing my recipes. Since 2011, I have taught over 400 people from ten or more countries.

More from Meri Rasoi

2024-06-21 15:00:00
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