Christmas Chocolate Mendiants at Home

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With DIY craft kit delivered to you

Unleash your inner chocolatier at home with this hands-on chocolate-making experience


Coeur de Xocolat
Coeur de Xocolat
5.0 (13)
1k followers

1 hour Class size 5 to 500 guests    

  £15 - £30 (£15 for Class only, no box; £30 for Class and box)
How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within within 2-4 days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Learn to create indulgent chocolate mendiants from the comfort of your own kitchen, guided by an award-winning chocolatier in this fun, interactive online class.
If you’re eager to make chocolate at home, mendiants are the perfect place to start. These elegant chocolate discs topped with dried fruits, nuts, and more are simple to make yet look impressively professional. During the class, your expert teacher will guide you through each step – from tempering the chocolate to using decorative transfer sheets – to help you create at least twelve beautifully finished mendiants.
These delightful treats are perfect for indulging yourself or sharing as a thoughtful homemade gift. By the end of this creative online workshop, you’ll leave with new chocolate-making skills, the confidence to temper chocolate at home, and a collection of delicious mendiants ready to enjoy.
What you'll get in your craft kit
  • High-quality chocolate
  • Dried fruits and nuts
  • Transfer sheets
  • Greaseproof paper
  • Easy-to-follow instructions
Knowledge required
This beginner-friendly class is suitable for both adults and children (ages 5+), making it a delightful activity for families. An adult should be present to supervise young chocolatiers.
What you'll need
  • A tablespoon, bowl, fridge space, and access to a microwave (or stove instructions provided).
  • Wear clothes you don’t mind getting a bit of chocolate on!
Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must be present whilst kid(s) engage with the box.

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Your teacher

Coeur de Xocolat
Coeur de Xocolat

5.0 (13)
1k followers

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.
I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.
But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.
I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.
We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
2025-04-25 15:00:00
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london